Boti Masala Chaat Recipe
Description:
Boti Masala Chaat is a delightful and simple snack that kids and adults alike will surely enjoy. A popular treat in South India, this chaat features crispy golden fryums, known as “Boti,” which are sliced in half and transformed into boats. These crispy bites are filled with a combination of sweet, spicy chutneys and crunchy puffed rice, making them a fun, flavorful addition to any evening snack. The Boti Masala Chaat is a perfect balance of tangy, spicy, and crunchy elements, all served in a refreshing and appetizing manner.
Cuisine: South Indian
Course: Appetizer
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Boti (Golden Fryums) | 4 pieces |
| Onion (finely chopped) | 1/4 cup |
| Carrot (grated) | 1/4 cup |
| Lemon Juice | 1 tsp |
| Green Chutney | 1/4 cup |
| Red Chilli Powder | A pinch |
| Tamarind Chutney | 1/4 cup |
| Salt | To taste |
| Puffed Rice | For garnish |
| Sev | For garnish |
Preparation Time
15 minutes
Cooking Time
0 minutes
Instructions
-
Prepare the Boti:
Begin by cutting each Boti (golden fryum) in half, creating boat-like shapes. Set aside for assembly. -
Prepare the Filling:
In a mixing bowl, combine the finely chopped onion, grated carrot, and lemon juice. Add salt to taste and mix everything together well. Set this mixture aside for later use. -
Assemble the Chaat:
Place the Boti halves on a serving platter. Drizzle a generous amount of green chutney and tamarind chutney into each Boti. This will add a delightful sweet and tangy flavor to the chaat. -
Add the Filling:
Next, spoon the onion-carrot mixture into each Boti, filling them up with the flavorful blend. -
Spice it up:
Sprinkle a pinch of red chili powder on top of the mixture to add a bit of heat and color. -
Garnish and Serve:
Finally, garnish the Boti Masala Chaat with puffed rice and sev to add texture and crunch. The puffed rice adds a light, airy crunch, while the sev gives a delicious crispy touch. -
Enjoy:
Serve your Boti Masala Chaat as a tasty and refreshing evening snack, paired perfectly with a hot cup of Masala Chai.
Serving Suggestions:
This easy-to-make and vibrant chaat is best served immediately while the fryums are still crispy, and the puffed rice is fresh. It makes an ideal appetizer for evening get-togethers or a quick, satisfying snack for kids and adults alike. Enjoy the burst of flavors as each bite brings together the spiciness, tanginess, and crunch!
Why You’ll Love Boti Masala Chaat:
The beauty of this dish lies in its simplicity and the delightful combination of textures and flavors. The Boti fryums are light and crispy, while the onion and carrot mixture provides a refreshing crunch. The green chutney and tamarind chutney bring a sweet, tangy, and slightly spicy contrast that makes each bite a burst of flavor. Perfect for a light snack or a fun appetizer at a party, this Boti Masala Chaat will leave everyone craving more!
Pro Tips:
- You can customize the fillings by adding other veggies like tomatoes or cucumber to the onion-carrot mixture for extra freshness.
- For an extra zing, drizzle some additional tamarind chutney or a dash of lemon juice over the top right before serving.
Enjoy your delicious, homemade Boti Masala Chaat, and donโt forget to pair it with a refreshing cup of Masala Chai for the ultimate snack experience!
