Buckwheat & Oat Waffle Recipe with Bananas & Creamy Vanilla Ice Cream
Indulge in a delightful dessert or treat with these crispy Buckwheat & Oat Waffles, topped with fresh bananas, creamy vanilla ice cream, and drizzled with chocolate sauce or maple syrup. This irresistible dish, perfect for special occasions or weekend indulgences, combines the wholesome goodness of buckwheat flour and oats with the rich flavors of vanilla and chocolate, bringing a decadent touch to any meal. Whether served as a dessert after dinner or an indulgent breakfast, this recipe is sure to leave your palate satisfied and your guests impressed!
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Buckwheat Flour (Kuttu Ka Atta) | 1 cup |
| Whole Wheat Flour | 1/2 cup |
| Instant Oats (Oatmeal) | 1/2 cup |
| Baking Powder | 1-1/2 teaspoon |
| Sugar | 1 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Ground Cloves (Laung) | 1/4 teaspoon |
| Curd (Dahi / Yogurt) | 1 cup (add more if required) |
| Whole Egg | 2 eggs |
| Oil | 1 tablespoon |
| Vanilla Ice Cream | 2 scoops |
| Ripe Bananas | 2, sliced |
| Chocolate Sauce / Maple Syrup | To drizzle on top |
| Mixed Nuts (optional) | Finely chopped, for garnish |
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Instructions
-
Prepare the Waffle Batter
In a large mixing bowl, combine the buckwheat flour, whole wheat flour, instant oats, baking powder, sugar, salt, and ground cloves. Mix these dry ingredients thoroughly. -
Add Wet Ingredients
To the dry ingredients, add the vanilla extract, yogurt, eggs, and oil. Stir well to create a thick, smooth batter. If the batter is too thick, you can add a little more yogurt to achieve the desired consistency. -
Cook the Waffles
Preheat your waffle maker. Lightly drizzle oil into the waffle cavities to prevent sticking. Spoon the batter into the cavities, taking care not to overfill as the batter may spill over when cooking. Close the waffle maker and cook according to the manufacturer’s instructions until the waffles are golden and crisp. -
Serve the Waffles
Once the waffles are ready, carefully remove them from the waffle maker. Place the waffles on a serving platter. Top each waffle with sliced bananas, a scoop of vanilla ice cream, and a drizzle of chocolate sauce or maple syrup. Garnish with finely chopped mixed nuts for added crunch and flavor. -
Enjoy
Serve these Buckwheat & Oat Waffles with Bananas and Vanilla Ice Cream immediately as a delightful dessert or for an indulgent breakfast. Perfect for parties or any special occasion!
Tips:
- You can adjust the level of sweetness by varying the amount of sugar or syrup.
- If you prefer a dairy-free version, substitute the yogurt and ice cream with plant-based alternatives.
- Feel free to experiment with different fruits or toppings to make this dish your own!
Enjoy your decadent waffle treat with a perfect balance of wholesome oats, buckwheat flour, and creamy vanilla indulgence!
