Thin & Crisp Chocolate Chip Cookies Recipe
Overview
These Thin & Crisp Chocolate Chip Cookies are a delightful treat that perfectly balances buttery crispness with the sweetness of chocolate chips. Originating from Fine Cooking, this recipe emphasizes the ratio of sugars, butter texture, and baking technique to achieve thin, crispy cookies that are simply irresistible.
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 5
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 72 cookies
Ingredients
- 12 tablespoons unsalted butter, softened
- 1 cup sugar
- 3/4 cup light brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 3 cups unbleached all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 12 ounces semisweet chocolate chips
Instructions
| Step | Instructions |
|---|---|
| 1 | Heat oven to 375°F (190°C) and position racks in the middle and top levels. |
| 2 | In a large mixing bowl, beat together the softened butter, sugar, and light brown sugar on high speed with a mixer until light and fluffy, about 1 minute. |
| 3 | Scrape down the bowl and the paddle beater to ensure even mixing. |
| 4 | Add the eggs and vanilla extract to the butter-sugar mixture. Beat on low speed until incorporated, then increase to high speed and beat for another minute until light and fluffy. |
| 5 | Scrape down the bowl and paddle again to ensure all ingredients are well combined. |
| 6 | In a separate medium bowl, whisk together the flour, salt, and baking soda. |
| 7 | Add the dry ingredients to the butter mixture. Beat on medium speed until just blended. |
| 8 | Stir in the semisweet chocolate chips using a wooden spoon, ensuring they are evenly distributed throughout the dough. |
| 9 | Drop rounded teaspoons of dough onto greased cookie sheets, spacing them about 2 inches apart. Tip: Avoid making the dough portions too large, as larger amounts may not flatten well during baking. |
| 10 | Bake the cookies for 8-10 minutes, or until they are deep golden brown around the edges and lightly golden in the center. Rotate the baking sheets halfway through baking (around 4 minutes) for more even browning. Tip: If the cookies haven’t flattened well after rotating, gently shake the pan to spread the dough and flatten them slightly. Continue baking until brown and crisp. |
| 11 | Remove the cookies from the oven and let them rest on the baking sheets for 3-5 minutes. Transfer the cookies to a wire rack to cool completely. |
Tips for Perfect Thin & Crisp Cookies
- Ensure the butter and eggs are at room temperature for optimal texture.
- Use more white sugar than brown sugar to achieve crispiness.
- Avoid overmixing the dough after adding the flour mixture to prevent tough cookies.
- Rotate the baking sheets during baking to ensure even cooking and browning.
- Allow the cookies to cool slightly on the baking sheets before transferring them to a wire rack for cooling to ensure they set properly.
Nutritional Information (Per Cookie)
- Calories: 97.2
- Total Fat: 5.4g
- Saturated Fat: 3.3g
- Cholesterol: 16mg
- Sodium: 53.8mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0.4g
- Sugars: 7.6g
- Protein: 0.9g
Recipe Category
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Mixer, < 30 Mins, Oven, Small Appliance
These Thin & Crisp Chocolate Chip Cookies are perfect for any occasion, whether you’re baking for a crowd, a party, or simply craving a delicious homemade treat. Enjoy the buttery, crispy goodness with every bite, and share the joy of freshly baked cookies with your loved ones! 🍪
