Tempe Goreng Mentega
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block, cut into squares |
| All-purpose flour | 3 tablespoons |
| Tapioca flour | 1 tablespoon |
| Ground coriander | 1 teaspoon |
| Ground pepper | 1 teaspoon |
| Salt | to taste |
| Turmeric powder | ½ teaspoon |
| Water | as needed |
| Cooking oil | for frying |
| Butter | 3 tablespoons |
Instructions
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In a mixing bowl, combine the all-purpose flour, tapioca flour, ground coriander, ground pepper, salt, turmeric powder, and enough water to create a smooth batter, ensuring it’s well mixed.
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Add the cut tempe pieces into the batter, thoroughly coating each piece.
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Heat a generous amount of cooking oil along with the butter in a frying pan over medium heat. Once the butter is melted and the oil is hot, gently add the battered tempe.
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Fry the tempe until golden brown and crispy on all sides, ensuring even cooking. This process should take about 3-5 minutes.
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Once cooked, remove the tempe from the oil and place it on a paper towel to absorb excess oil.
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Serve hot for the ultimate flavor experience, as it tastes best while still warm. Enjoy your delightful Tempe Goreng Mentega!
