Crispy Fried Chicken Livers Recipe
Description:
Indulge in the delightful crunch of perfectly fried chicken livers, a dish that brings comfort and joy to the dinner table. This recipe, inspired by the beloved cookbook Whistle Stop Cafe, is sure to become a favorite among family members, especially for those who appreciate the rich flavor of this often-overlooked delicacy. Whether served as a main dish or a hearty appetizer, these chicken livers, soaked in buttermilk and coated in self-rising flour, deliver a satisfying crunch and flavor in every bite.
Prep Time: 0 minutes
Cook Time: 4 minutes
Total Time: 4 minutes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken liver | 1 lb |
| Buttermilk | 1 cup |
| Self-rising flour | 1 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 270.1 |
| Total Fat | 6.3 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 393.7 mg |
| Sodium | 541.7 mg |
| Total Carbohydrates | 27 g |
| Dietary Fiber | 0.8 g |
| Sugars | 3 g |
| Protein | 24.3 g |
Instructions
-
Preparation of Chicken Livers:
Begin by placing the chicken livers in a bowl and covering them with buttermilk. Allow the livers to soak in the buttermilk for about 10 minutes; this process not only tenderizes the livers but also helps in enhancing their flavor and ensures a moist interior after frying. -
Draining the Livers:
After the soaking period, carefully drain the chicken livers using a colander to remove excess buttermilk. This step is crucial as it prevents the breading from becoming soggy and ensures a crispy finish. -
Coating with Flour:
Take the drained chicken livers and roll them generously in the self-rising flour. Make sure each liver is evenly coated, shaking off any excess flour as necessary. The self-rising flour will create a delightful crunch when fried, elevating the texture of the dish. -
Heating the Oil:
In a deep fryer, heat the oil to 350 degrees Fahrenheit. It is essential to monitor the temperature carefully to achieve that perfect golden-brown color without overcooking the livers. -
Frying the Chicken Livers:
Once the oil has reached the desired temperature, gently lower the flour-coated chicken livers into the hot oil. Fry them for approximately 3 to 4 minutes, or until they turn a beautiful golden brown. Avoid overcrowding the fryer to ensure even cooking. -
Draining Excess Oil:
After frying, carefully remove the chicken livers from the oil and place them on a paper towel-lined plate to drain any excess oil. This final touch will help maintain their crispy texture.
Serving Suggestions
These crispy fried chicken livers can be served on their own as an appetizer, perhaps with a side of tangy dipping sauce or accompanied by a fresh green salad for a more complete meal. They also make for a delightful addition to a brunch spread or as part of a hearty platter at your next gathering. Enjoy the rich, savory flavors and the wonderful crunch in every bite!
Keywords: Chicken, Poultry, Meat, Healthy, < 15 Mins, Easy
Rating: ⭐⭐⭐⭐⭐ (9 Reviews)
This recipe captures the essence of comfort food and is sure to satisfy even the pickiest eaters in your family. Enjoy!
