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Crispy Buttermilk Onion Rings

Published
Sep 21, 2024
Reading time
2 min
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Dairy Queen’s Onion Rings Recipe

🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes

🥘 Description: Dive into the delectable world of homemade onion rings with this recipe inspired by the iconic Dairy Queen’s version. Crispy on the outside and tender on the inside, these onion rings are sure to become a family favorite!

🍽 Recipe Category: Onions
🔍 Keywords: Vegetable, Less than 30 Minutes, Deep Fried, Stove Top


Ingredients

Quantity Ingredient
2 All-purpose flour
2 White cornmeal
2 Buttermilk
2 Water
2 Large onions
1 Cooking oil for frying (enough for deep frying)
4 Paper towels for draining

Nutritional Information (Per Serving):

  • Calories: 3110.2
  • Fat Content: 278.6g
  • Saturated Fat Content: 84.6g
  • Cholesterol Content: 6.5mg
  • Sodium Content: 205.4mg
  • Carbohydrate Content: 141.4g
  • Fiber Content: 9.2g
  • Sugar Content: 11.7g
  • Protein Content: 21.3g

Instructions

  1. Prepare the Onions:

    • Start by slicing the onions into rings approximately 1/2 inch thick, ensuring not to use the very small rings as they may not hold up well during frying.
  2. Prepare the Coating Mixture:

    • In a large bowl, combine the buttermilk and water to create a smooth mixture.
  3. Coat the Onion Rings:

    • Working one at a time, take each onion ring and coat it with flour, ensuring it’s evenly coated.
    • Next, dip the flour-coated ring into the buttermilk mixture, allowing any excess to drip off.
    • Finally, coat the ring with the white cornmeal, ensuring it’s fully covered.
  4. Fry the Onion Rings:

    • In a deep fryer or large pot, heat the cooking oil to around 375°F (190°C).
    • Carefully place the coated onion rings into the hot oil, ensuring not to overcrowd the fryer. Fry in batches if necessary.
    • Fry the rings until they turn a golden brown color, typically about 2-3 minutes per side.
  5. Drain and Serve:

    • Once the onion rings are golden and crispy, use a slotted spoon or tongs to transfer them to a plate lined with paper towels. This helps absorb any excess oil.
    • Serve the onion rings hot and fresh, accompanied by your favorite dipping sauces such as ketchup, ranch dressing, or barbecue sauce.

Enjoy the irresistible crunch and flavor of these homemade Dairy Queen-inspired onion rings! Perfect as a snack, appetizer, or side dish for any occasion.