Indian Recipes

Crispy Cabbage Besan Fritters: Quick Indian Delight

Average Rating
No rating yet
My Rating:

Cabbage Besan Fry Recipe

Overview

Cabbage Besan Fry is a delightful Indian dish, perfect for a quick dinner. This vegetarian recipe combines the crunch of cabbage with the nutty flavor of gram flour, creating a satisfying meal that pairs beautifully with dals and flatbreads.

Ingredients

Ingredient Quantity
Cabbage (Patta Gobi/ Muttaikose) 1 cup, finely chopped
Gram flour (besan) 3 tablespoons
Ginger garlic paste 1/2 teaspoon
Red chilli powder 1 teaspoon
Coriander leaves (Dhania) 3 sprigs, chopped
Salt To taste
Sunflower oil 2 tablespoons
Water 3 tablespoons

Nutritional Information

  • Cuisine: Indian
  • Course: Dinner
  • Diet: Vegetarian
  • Servings: 2
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Instructions

  1. Preparation: Begin by chopping the cabbage into fine, thin pieces and set aside in a mixing bowl.

  2. Mixing Ingredients: Add the salt, red chilli powder, and ginger garlic paste to the cabbage. Mix thoroughly to ensure the cabbage is well-seasoned.

  3. Incorporate Besan: Add the gram flour and chopped coriander leaves to the cabbage mixture. Stir until the cabbage is evenly coated. If necessary, sprinkle in a little water to help combine the ingredients without making it too wet.

  4. Cooking: Heat sunflower oil in a wide pan over medium heat. Once the oil is hot, add the cabbage mixture. Fry until the raw smell of the gram flour dissipates, stirring occasionally.

  5. Cover and Cook: Once the besan starts forming small chunks, cover the pan with a lid and let it cook for about 2 minutes.

  6. Final Frying: After 2 minutes, remove the lid and continue frying on medium heat until the moisture evaporates and the mixture is cooked through.

  7. Serving: Serve your Cabbage Besan Fry hot, accompanied by Panchmel Dal, steamed rice, and phulkas for a wholesome and delicious meal.

Tips

  • Ensure the cabbage is finely chopped to help it cook evenly and blend well with the besan.
  • Adjust the spice level by adding more or less red chilli powder according to your preference.

Enjoy this quick and flavorful Cabbage Besan Fry, a perfect blend of textures and tastes that will satisfy your hunger and bring joy to your dinner table!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x