Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fish (ikan tongkol) | 7 pieces, shredded |
| Red bell pepper | 1, sliced |
| Red bird’s eye chilies | 7, sliced |
| Shallots | 3 cloves, sliced |
| Garlic | 2 cloves, sliced |
| Green onion (daun bawang) | 1 stalk, sliced |
| Sugar | To taste |
| Seasoning (penyedap rasa) | To taste |
| Salt | To taste |
| Cooking oil | For sautéing |
| Water | As needed |
Instructions
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Sauté the Fish: In a pan, heat the cooking oil over medium heat, then add the shredded tuna. Sauté until slightly wilted.
-
Add Aromatics: Incorporate the sliced red bell pepper, bird’s eye chilies, shallots, and garlic. Cook briefly until fragrant.
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Season the Mixture: Sprinkle in salt, seasoning, and sugar to taste. Mix well to ensure the flavors combine.
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Incorporate Green Onions: Stir in the sliced green onion, mixing everything evenly.
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Moisten the Dish: If the mixture begins to dry out, add a small amount of water to allow the spices to penetrate the fish. Cook until fully done.
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Serve: Once cooked to perfection, remove from heat and serve warm, allowing the delightful flavors to shine through.
Enjoy this vibrant Orek Ikan Tongkol as a comforting dish that beautifully balances spices and fresh ingredients!