Crispy Carrot Chicken Nuggets

Ingredients

• 300 grams boneless chicken, finely chopped
• 2 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 2 free-range eggs
• 1 or 2 carrots, grated
• A pinch of seasoning mix (Ladaku) or any preferred seasoning
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon sugar (adjust to taste)
• 1 tablespoon plain mayonnaise
• 3 cloves garlic
• Bread crumbs
• 50 ml water
• Butter, for greasing
• Oil, for frying

Steps:

1. Begin by blending the chicken with the cornstarch, all-purpose flour, 1 egg, grated carrots, seasoning mix, salt, sugar, mayonnaise, garlic, and water until the mixture is smooth and well-combined.

2. Transfer the mixture to a greased container or baking dish. Smooth out the top and lightly grease the surface with a bit of butter.

3. Steam the mixture for approximately 30 minutes. While the mixture is steaming, prepare two plates: one with beaten eggs and the other with bread crumbs.

4. After 30 minutes, remove the steamed mixture from the container and cut or shape it into nugget-sized pieces according to your preference.

5. Dip each nugget piece into the beaten eggs, then coat thoroughly with the bread crumbs.

6. Heat oil in a frying pan over medium heat. Fry the nuggets until golden brown and crispy, ensuring they are cooked through.

7. Once fried, drain the nuggets on paper towels to remove excess oil.

8. Serve the nuggets warm for the best flavor, and enjoy them with love. ❤

Feel free to store any leftovers in a closed container in the refrigerator for later use.