Crispy Carrot Chicken Nuggets

Carrot Chicken Nuggets Recipe

Ingredients:

• 500 grams chicken breast (or preferred chicken part)
• 3 medium carrots
• 4 tablespoons all-purpose flour
• 2 tablespoons tapioca flour
• 2 eggs
• For the seasoning blend:
  • 4 cloves garlic
  • 3 shallots
  • A pinch of pepper (to taste)
  • Salt (to taste)
  • Sugar (to taste)
  • Mushroom seasoning (optional)
• For coating:
  • All-purpose flour
  • Bread crumbs
  • 1 beaten egg

Instructions:

1. Prepare the Chicken and Carrots:

   • Start by blending the chicken breast with 1 egg until smooth. To help neutralize the chicken’s odor, you can add a splash of lime juice before blending.
   • While the chicken is blending, grate the carrots finely. Alternatively, you can blend the carrots together with the chicken if you prefer a smoother texture.

2. Mix the Ingredients:

   • In a mixing bowl, combine the blended chicken with the grated carrots.
   • Add the finely blended garlic and shallots to the mixture.
   • Season the mixture with salt, sugar, pepper, and mushroom seasoning if using.

3. Incorporate Flours:

   • Mix in the all-purpose flour and tapioca flour. If the mixture appears too runny, gradually add more all-purpose flour until the consistency is firm.
   • To test the seasoning, fry a small spoonful of the mixture. If it tastes too salty, adjust by adding more flour. Ensure the seasoning is well-balanced.

4. Steam the Nuggets:

   • Pour the mixture into a greased baking tray and steam for 15-20 minutes. To check if it’s done, use a fork—if it comes out clean and doesn’t stick, the mixture is ready.

5. Cool and Cut:

   • Allow the steamed mixture to cool before cutting it into desired nugget shapes.

6. Coat the Nuggets:

   • Prepare three bowls: one with all-purpose flour, one with beaten egg, and one with bread crumbs.
   • Dip each nugget piece first in the flour, then the egg, and finally coat it with bread crumbs.

7. Freeze and Fry:

   • For better bread crumb adherence, place the coated nuggets in the freezer for about 20 minutes.
   • Fry the nuggets in hot oil until golden brown and crispy.

8. Serve:

   • Your delicious homemade carrot chicken nuggets are now ready to be enjoyed at any time!

These nuggets are perfect as a snack or a main dish, combining the wholesome flavors of chicken and carrots into a crispy, delightful treat. Enjoy your cooking adventure with this simple yet flavorful recipe!