Cashew Chicken Recipe
Category: Main Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast | 700g |
| Leeks | 100g |
| Cashew nuts | 100g |
| Garlic | 1 clove |
| Fresh ginger | 10g |
| Rice flour | 80g |
| Extra virgin olive oil | 10g |
| Water | 60g |
| Soy sauce | 50g |
| Table salt | to taste |
Instructions
To prepare Cashew Chicken, begin by placing the cashew nuts into a dry pan and lightly toasting them over medium heat until they become golden brown and aromatic. Set them aside to cool.
Next, prepare the leek. Wash it thoroughly under running water, removing the outermost layers, then cut off the root end and the darker green leaves. Slice the leek thinly to add a subtle sweetness to the dish.
For the chicken, cut the breast into cubes approximately 2 cm in size. Transfer these cubes into a colander and sprinkle with rice flour, ensuring they are evenly coated. Shake the colander gently to remove any excess flour. This will give the chicken a light, crisp coating during cooking.
In a large pan or skillet, heat the olive oil over low heat. Grate the fresh ginger and add it to the pan along with a crushed garlic clove. Sauté the ginger and garlic for a minute to release their fragrant oils.
Increase the heat to medium and add the floured chicken pieces to the pan. Cook the chicken for a few minutes, stirring occasionally, until it is lightly browned and cooked through.
Once the chicken is browned, pour in the soy sauce, followed by the thinly sliced leek. Stir everything together and continue cooking for about 10 minutes, allowing the sauce to reduce and thicken. The leek will soften and infuse the sauce with its flavor.
Finally, add the toasted cashew nuts into the pan and mix them with the chicken and sauce. Continue to cook for another couple of minutes to allow the flavors to meld.
Serve the Cashew Chicken hot, garnished with fresh herbs or a sprinkle of extra cashews if desired. This dish pairs beautifully with steamed rice or a light salad, making it a perfect option for a satisfying family meal.
Enjoy this delectable Cashew Chicken on your table tonight, featuring a balance of savory soy sauce, aromatic ginger, and crunchy cashews, all combining to create an irresistible dish your family will love.
