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Italian Quaresimali Almond Pastries with Fig Jam and Colorful Fondant

Published
Feb 20, 2025
Reading time
1 min
Collection
Italian Recipes
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Quaresimali (Italian Almond and Fig Pastries)

Category: Sweets
Servings: 19 pieces

Ingredients

Ingredient Quantity
Almond flour 200g
Granulated sugar 200g
Egg whites 36g
Powdered sugar to taste
Granulated sugar (for syrup) 250g
Glucose syrup 45g
Water 86g
Orange blossom water 5g
Fig jam

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