Crispy Cassava Leaf and Tofu Bites

Cassava Leaf and Tofu Rolls

Ingredients:

• 1 bunch young cassava leaves
• 4 pieces of firm tofu, cubed
• 3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 large egg
• For the Coating:
  • 3 tablespoons all-purpose flour (I used Lemcana Merah)
  • 1 tablespoon rice flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon seasoning powder (I used Masako)
  • Water, as needed
  • Oil, for frying

Instructions:

1. Prepare the Cassava Leaves:

   • Start by washing the young cassava leaves thoroughly. Pick only the tender leaves for this recipe. Blanch them briefly in boiling water to soften, then drain and squeeze out excess water. Slice the leaves into thin strips.

2. Prepare the Tofu Mixture:

   • Mash the tofu using a fork or your hands until it reaches a crumbly consistency. In a large mixing bowl, combine the mashed tofu with the sliced cassava leaves. Add minced garlic, black pepper, and salt. Mix thoroughly to ensure even distribution of the seasonings.

3. Form the Rolls:

   • Shape the tofu and cassava leaf mixture into small, round balls or patties, depending on your preference.

4. Prepare the Coating:

   • In a separate bowl, mix the all-purpose flour, rice flour, salt, black pepper, and seasoning powder. Gradually add water, stirring until you achieve a smooth, thick batter.

5. Coat and Fry:

   • Dip each roll into the prepared batter, making sure it is evenly coated. Heat oil in a frying pan over medium heat. Fry the coated rolls in batches until they are golden brown and crispy on all sides.

6. Drain and Serve:

   • Remove the rolls from the pan and drain on paper towels to remove excess oil. Serve warm as a delightful appetizer or side dish.

Enjoy your crispy and flavorful Cassava Leaf and Tofu Rolls, a unique and tasty treat that’s perfect for any occasion!