Crispy Tofu Bites with Sweet and Spicy Peanut Sauce

Ingredients:

• 8 pieces of tofu, washed and cut into 2 cm cubes
• 100 grams rice flour
• 2 cloves garlic
• 1/2 teaspoon coriander (optional, to taste)
• Sugar and salt, to taste
• A pinch of turmeric (optional, to taste)

For the Peanut Sauce:

• 2 tablespoons peanuts
• 1/2 clove garlic
• 2 small red chilies, washed and fried
• 3 tablespoons sweet soy sauce (kecap manis)
• Sugar and salt, to taste
• Water, as needed

Instructions:

1. Begin by washing the tofu and cutting it into 2 cm cubes according to your preference.

2. In a mortar and pestle or food processor, finely grind the garlic and optional coriander if using. Transfer the ground mixture to a mixing bowl.

3. Add the rice flour to the bowl and mix well. If you prefer a slightly thicker batter, you can adjust the amount of rice flour. Add a pinch of turmeric for color if desired.

4. Gradually add water to the rice flour mixture, stirring continuously until you achieve a slightly runny batter. This will help create a crispy coating on the tofu.

5. Gently coat each tofu cube with the batter, ensuring it is evenly covered.

6. Heat oil in a frying pan over medium heat. Fry the coated tofu cubes in batches until golden brown and crispy. Remove the tofu from the oil and drain on paper towels.

7. For the peanut sauce, first fry the peanuts, garlic, and red chilies until golden and aromatic. Allow them to cool slightly before grinding them together in a mortar and pestle or food processor until smooth.

8. In a bowl, mix the ground peanut mixture with sugar, salt, and sweet soy sauce. Adjust the consistency by adding a little water if necessary, and stir until well combined.

9. Serve the crispy tofu hot, accompanied by the savory peanut sauce for dipping.

Enjoy this delicious and crunchy tofu dish with its rich, flavorful peanut sauce—a perfect combination for a satisfying meal or snack!