Seven Layer Salad Recipe 🥗
Description: Indulge in the delightful flavors and textures of this Seven Layer Salad V recipe! Perfect for a quick meal or a side dish for gatherings, this salad offers a symphony of tastes that will leave your taste buds craving for more.
Ingredients:
- 1 head of lettuce
- 1 cauliflower
- 1 cup of bacon, cooked and crumbled
- 1/2 cup of Parmesan cheese
- 1 – 2 cups of cheddar cheese, shredded
- 2 tablespoons of sugar
- 1/2 cup of Hellmann’s mayonnaise
Nutritional Information (Per Serving):
- Calories: 937.3
- Fat: 70.2g
- Saturated Fat: 21g
- Cholesterol: 101.2mg
- Sodium: 1796mg
- Carbohydrates: 52.3g
- Fiber: 5.4g
- Sugar: 28.1g
- Protein: 27.6g
Cooking Instructions:
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Preparation: Wash and chop the lettuce into bite-sized pieces. Cut the cauliflower into small florets. Cook the bacon until crispy, then crumble it. Shred the cheddar cheese and measure out the Parmesan cheese, sugar, and mayonnaise.
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Layering: Begin by layering the ingredients in a 13×9-inch pan. Start with a base of lettuce, followed by cauliflower florets, crispy bacon, Parmesan cheese, and shredded cheddar cheese.
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Sugar and Mayonnaise Mixture: In a separate bowl, mix together the sugar and Hellmann’s mayonnaise. However, do not add this mixture until you are ready to serve the salad.
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Assembly: Before serving, drizzle the sugar and mayonnaise mixture evenly over the salad. The sugar helps to draw out the water from the lettuce, ensuring a crisp texture and preventing excess moisture from accumulating at the bottom of the serving dish.
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Serve: Once assembled, serve the Seven Layer Salad V immediately, ensuring each serving has a generous portion of all the delicious layers.
Enjoy this vibrant and flavorful salad as a standalone meal or as a delightful accompaniment to your favorite main dishes. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!
