Golden Potato Cakes Recipe 🥔
Description: Dive into the deliciousness of Golden Potato Cakes with this savory recipe from lovewithrecipes.com. These crispy-on-the-outside, tender-on-the-inside potato cakes are a perfect treat for any occasion!
- Recipe Category: Potato
- Keywords: Vegetable, < 60 Mins
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 5
Nutritional Information (per serving):
- Calories: 151.8
- Fat Content: 4.7g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 30.5mg
- Sodium Content: 310.3mg
- Carbohydrate Content: 21.4g
- Fiber Content: 2.5g
- Sugar Content: 1.7g
- Protein Content: 6.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 1 | Cheddar cheese |
| 2/3 | Green bell pepper |
| 1/2 | Onion |
| 1/2 | tsp Dried sage |
| 1/2 | tsp Dried oregano |
| 1/4 | tsp Salt |
| 3/4 | tsp Pepper |
| 1/8 | tsp Ground black pepper |
| 1 – 2 | Eggs |
Instructions:
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Shred Potatoes: Begin by peeling the potatoes and then shred them using a grater.
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Rinse Potatoes: Place the shredded potatoes in a colander and rinse them under cold running water in the sink for a minute or two.
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Remove Excess Water: Squeeze out excess water from the shredded potatoes until they are fairly dry, then transfer them to a large mixing bowl.
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Mix Ingredients: Add the remaining ingredients to the bowl with the potatoes and mix everything together using your hands until well incorporated.
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Shape Patties: Pat the mixture into patties, sizing them to fit the palm of your hand.
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Fry Potato Cakes: In a non-stick frying pan, melt a few tablespoons of butter over medium heat. Once the butter is hot, fry the potato cakes until they are golden brown on both sides, remembering to turn them once during cooking.
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Serve: Serve the golden potato cakes as they are, or pair them with ketchup or a dollop of sour cream for extra flavor.
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 12 minutes
- Total Time: 42 minutes
Serving:
- Recipe Servings: 10
- Recipe Yield: Varies
Enjoy the crispy goodness of these Golden Potato Cakes, perfect for breakfast, brunch, or as a delightful side dish for any meal!