Crispy Cheddar-Spiced Mexican Potato Puffs

Mexican Potato Puffs Recipe

Overview:

Enjoy the delightful flavors of these crispy Mexican Potato Puffs, perfect for sharing at any gathering or as a savory snack. These puffs combine the comforting texture of mashed potatoes with a hint of spice and gooey melted cheese, all deep-fried to golden perfection. They are quick to make, requiring just a few simple ingredients and minimal prep time.

• Name: Mexican Potato Puffs
• Recipe Category: Mexican
• Keywords: < 30 Mins, Deep Fried
• Servings: 12
• Total Time: 24 minutes (Prep: 20 minutes, Cook: 4 minutes)
• Calories: 119.3 per serving
• Nutritional Information (per serving):
  • Fat: 4.3g
  • Saturated Fat: 2.1g
  • Cholesterol: 61.5mg
  • Sodium: 465.8mg
  • Carbohydrates: 14.6g
  • Fiber: 1.2g
  • Sugar: 1.4g
  • Protein: 5.3g

Ingredients:

• 3 cups mashed potatoes
• 3 eggs
• 1 tsp chili powder
• 1/8 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp dry mustard
• 1 onion, finely chopped
• 1 cup milk
• 2 cups grated cheddar cheese
• 3/4 cup bread crumbs

Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients. Ensure the mashed potatoes are at room temperature for easier mixing.

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2. Mixing the Base: In a large bowl, combine mashed potatoes, eggs, chili powder, cayenne pepper, salt, dry mustard, finely chopped onion, and milk. Mix well until all ingredients are thoroughly combined.

3. Prepare Cheese and Bread Crumbs: In a blender or food processor, pulse together 1 cup of grated cheddar cheese with the bread crumbs until finely chopped and mixed.

4. Combine and Shape: Add 1 cup of the cheese and bread crumb mixture to the potato mixture. Stir until evenly incorporated. The mixture should be firm enough to hold its shape when formed into balls.

5. Shape the Puffs: Using a rounded tablespoon, scoop out portions of the mixture and shape them into balls.

6. Coat in Cheese Crumbs: Roll each ball in the remaining cheese and bread crumb mixture, ensuring they are evenly coated.

7. Frying: Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the potato puffs into the hot oil, a few at a time, and fry until they are golden brown and crispy on all sides, about 3-4 minutes. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.

8. Serving: Serve the Mexican Potato Puffs hot, either as a standalone appetizer or as part of a larger meal. They are best enjoyed fresh and hot.

9. Yield: This recipe makes approximately 48 potato puffs, serving 10 to 12 people, depending on serving size.

Tips:

• Cheese Variations: Experiment with different types of cheese for varying flavors. Pepper jack or a blend of cheeses can add a spicy kick.
• Make-Ahead: You can prepare the potato mixture and shape the puffs ahead of time. Refrigerate them until ready to fry for a quick appetizer.
• Dipping Sauces: Serve with your favorite dipping sauces like salsa, guacamole, or sour cream for added zest.

Conclusion:

These Mexican Potato Puffs are a delightful twist on traditional potato snacks, combining creamy mashed potatoes with a spicy kick and gooey cheese, all fried to crispy perfection. Whether you're hosting a party or looking for a tasty snack, these puffs are sure to be a hit. Enjoy the crunchy exterior and fluffy interior of these addictive bites! For more delicious recipes like this, visit lovewithrecipes.com.