Savoury Rice Balls Recipe
Overview:
These delectable Savoury Rice Balls are a delightful fusion of flavors, combining the richness of cheese with the earthiness of sun-dried tomatoes and black olives, all encased in a crispy breadcrumb coating. Perfect for serving as an appetizer or a snack, these rice balls are sure to impress with their burst of savory goodness.
Preparation Time: 40 minutes
Cooking Time: 15 minutes
Total Time: 55 minutes
Yield: 16 balls
Ingredients:
- 1 cup white rice
- 2 eggs
- 1 sun-dried tomato, finely chopped
- 1/3 cup black olives, chopped
- 1/4 cup parsley, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 1/2 cups shredded cheese (your choice)
- Olive oil, for frying
- Breadcrumbs, for coating
Instructions:
| Step | Description |
|---|---|
| 1 | Cook rice until tender. |
| 2 | In a medium bowl, whisk together eggs, shredded cheese, chopped parsley, sun-dried tomatoes, chopped olives, black pepper, and salt. Cover the mixture and refrigerate. |
| 3 | Once the rice is cooked, drain it and slowly pour in the egg mixture, stirring quickly to evenly coat the rice without scrambling the eggs. Allow the mixture to cool for 1 hour in the refrigerator. |
| 4 | Place breadcrumbs in a separate bowl. |
| 5 | Dampen your hands and roll the rice mixture into 3cm balls, then coat them evenly in breadcrumbs. |
| 6 | In a small skillet, heat olive oil over medium heat. |
| 7 | Fry the rice balls in the heated oil, turning them as needed to ensure even browning. |
| 8 | Once golden brown and crispy, drain the rice balls on paper towels to remove excess oil. |
| 9 | Serve warm and enjoy the irresistible combination of flavors! |
Tips:
- For an extra burst of flavor, consider adding diced bacon or ham to the egg mixture.
- Ensure the rice mixture is thoroughly cooled before shaping into balls to prevent them from falling apart.
- Use a slotted spoon to remove the rice balls from the oil to avoid splattering.
- Serve these savory rice balls with homemade tomato sauce for dipping or drizzling over the top, elevating them to gourmet status.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a crispy texture.
Nutritional Information (Per Serving):
- Calories: 104.3
- Fat: 2.2g
- Saturated Fat: 0.9g
- Cholesterol: 29.3mg
- Sodium: 255.1mg
- Carbohydrates: 17g
- Fiber: 0.8g
- Sugar: 0.8g
- Protein: 3.6g
These Savoury Rice Balls are not only delicious but also a healthier alternative to traditional fried snacks, making them perfect for any occasion. So why wait? Whip up a batch today and treat your taste buds to a tantalizing culinary experience! 🍚🧀🫑
