Cheesy Potato Skins with Black Beans and Salsa
Description
Indulge in the delightful combination of crispy potato skins filled with savory black beans, melted cheddar cheese, and a dollop of fresh salsa and sour cream. This recipe for Cheesy Potato Skins with Black Beans and Salsa from Love With Recipes is not only simple to make but also perfect for gatherings, parties, or a cozy brunch at home. With minimal prep time and a quick cooking duration, these cheesy delights are sure to become a favorite.
Recipe Overview
| Category | Potato |
|---|---|
| Prep Time | 1 hour |
| Cook Time | 15 minutes |
| Total Time | 1 hour 15 minutes |
| Servings | 12 servings |
| Keywords | Cheese, Black Beans, Beans, Vegetable, Brunch, Oven, < 4 Hours, Easy, Inexpensive |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 110.5 |
| Total Fat | 2.4 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 7.4 mg |
| Sodium | 50.2 mg |
| Total Carbohydrates | 18.7 g |
| Dietary Fiber | 2.3 g |
| Sugars | 0.9 g |
| Protein | 3.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 6 medium |
| Cheddar Cheese | 3/4 cup (shredded) |
| Salsa | 3/4 cup |
| Sour Cream | 3/4 cup |
Instructions
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Preheat the Oven
Begin by preheating your oven to a temperature of 400°F (200°C). This step is crucial for achieving that perfect crispiness in your potato skins. -
-
Prepare the Potatoes
Once the oven is preheated, take your medium-sized baked potatoes and cut them in half lengthwise. Gently scoop out the potato pulp, ensuring to leave about a 1/3 inch thickness of potato attached to the skin to maintain structural integrity. Make sure not to break the skins, as they will serve as the base for your delicious filling. Save the scooped-out potato pulp for another delightful use, such as mashed potatoes or a hearty soup. -
Bake the Potato Skins
Place the hollowed-out potato skins on a large baking sheet, ensuring they are skin side down. This allows for even baking and crisping. Bake the potato skins in the preheated oven for about 5 minutes. This initial bake helps to dry out the insides a bit and starts the crisping process. -
Fill the Skins
After the potato skins have baked for 5 minutes, carefully remove them from the oven. Begin filling each potato skin with approximately 1 tablespoon of your favorite bean dip. Top each filled skin with an additional tablespoon of shredded cheddar cheese, allowing the cheese to melt beautifully during the next baking phase. -
Final Bake
Return the filled potato skins to the oven and bake for an additional 10 minutes. This second baking step will melt the cheese to perfection and further crisp up the potato skins, creating a delightful texture that contrasts beautifully with the creamy filling. -
Serve and Garnish
Once the potato skins are finished baking, carefully remove them from the oven and let them cool for about 5 minutes. This cooling period allows the skins to firm up slightly and makes them easier to handle. Before serving, top each potato skin with a generous dollop of salsa and a tablespoon of sour cream. This finishing touch adds a refreshing flavor and complements the rich cheese and beans perfectly.
These Cheesy Potato Skins with Black Beans and Salsa are an irresistible treat, perfect for sharing or indulging all on your own. The combination of flavors and textures makes each bite a delightful experience that will surely leave your guests asking for the recipe. Enjoy making and sharing this delicious dish from Love With Recipes!
