Crispy Chicken and Shrimp Spring Rolls

These delectable spring rolls, known as “Ayam Udang,” combine tender shrimp and chicken with vibrant vegetables, all encased in a crisp, golden wrapper. Perfect as an appetizer or a light snack, these rolls are sure to impress with their savory filling and delightful crunch.

Ingredients:

• 250 grams shrimp, peeled, deveined, and finely chopped
• 350 grams ground chicken
• 1 package of spring roll wrappers (about 20 sheets, such as Finna brand)
• 1/2 medium onion, finely chopped
• 1 stalk of celery, thinly sliced
• 2 cloves garlic, minced
• 5 cm carrot, diced or grated
• 2 tablespoons tapioca flour
• 3 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper (adjust to taste)
• Egg white or water mixed with tapioca flour (for sealing)
• Oil for frying

Instructions:

1. Prepare the Filling:

   • In a large bowl or food processor, combine the finely chopped shrimp and ground chicken. Add the finely chopped onion, sliced celery, minced garlic, and diced carrot.
   • Mix in the tapioca flour, oyster sauce, sesame oil, and black pepper. If using a food processor, pulse until the mixture is well combined and slightly smooth. If mixing by hand, stir until all ingredients are thoroughly combined.

2. Assemble the Spring Rolls:

   • Lay out a spring roll wrapper on a clean surface. Place a spoonful of the filling mixture in the center of the wrapper.
   • Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom, sealing the edges with a brush of egg white or a mixture of water and tapioca flour.

3. Fry the Spring Rolls:

   • Heat oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully add the spring rolls, a few at a time, to avoid overcrowding.
   • Fry the rolls until they are golden brown and crispy, about 3-4 minutes, turning occasionally for even cooking.

4. Drain and Serve:

   • Remove the spring rolls from the oil and drain them on paper towels to remove excess oil.
   • Serve hot with Bangkok sauce or your favorite dipping sauce.

Enjoy these crispy spring rolls as a delightful appetizer or a savory snack, perfect for any occasion.