Title: Chicken Bakwan Goreng (Indonesian Chicken Fritters)
Ingredients:
- 100 grams ground chicken breast
- 4 tablespoons tapioca flour
- 1 tablespoon all-purpose flour
- 2 teaspoons Royco (seasoning mix)
- 1 egg
Instructions:
- In a mixing bowl, combine ground chicken, tapioca flour, all-purpose flour, Royco, and egg.
- Mix well until all ingredients are thoroughly incorporated.
- Heat oil in a frying pan over medium-high heat.
- Spoon the chicken mixture into the hot oil, forming small fritters.
- Fry the fritters until they turn golden brown and crispy.
- Remove from the oil and drain on paper towels to remove excess oil.
- Serve the chicken bakwan goreng hot and crispy, perfect for snacking or as a delightful appetizer.
Notes:
Chicken bakwan goreng is a popular Indonesian snack known for its crispy texture and savory chicken flavor. Enjoy these fritters as they are or with a favorite dipping sauce for a delightful culinary experience.
