Mom’s Ramadan Sandwiches π₯ͺ
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 3 sandwiches
Calories per Serving: 200.8
Rating: βββββ
Reviews: 11
Description:
These delectable breaded sandwiches, a cherished creation from my mom’s kitchen, are a delightful treat perfect for Ramadan. Whether as a savory appetizer or a satisfying snack, these sandwiches are versatile and can be customized with your favorite fillings. I’m eager to experiment with a combination of salami, cheese, and salsa next time! They can be fried, baked, or broiled to suit your preference, offering a crispy exterior and a flavorful interior that’s sure to please the whole family.
Ingredients:
- 6 slices of bread
- 1 egg
- 1 boneless skinless chicken breast half
- 1 tomato
- Lettuce leaves
- Light mayonnaise
- Breadcrumbs
- Oil for frying
Instructions:
| Step | Description |
|---|---|
| 1 | Using a round cookie cutter, cut out circles from the bread slices. |
| 2 | Shred the chicken breast into small, bite-sized pieces. |
| 3 | Assemble the sandwiches by spreading a layer of light mayonnaise on each bread circle. Top with shredded chicken, sliced tomatoes, and lettuce leaves. |
| 4 | Press down gently on the sandwich with your hand to compact the ingredients. This will make the next step easier. |
| 5 | In a shallow bowl, beat the egg. |
| 6 | Dip each sandwich into the beaten egg, ensuring it’s fully coated. |
| 7 | Next, coat the sandwiches generously with breadcrumbs, making sure to cover all sides evenly. |
| 8 | Heat oil in a pan over medium heat. |
| 9 | Carefully place the sandwiches in the hot oil and fry until they turn golden brown and crispy on all sides, approximately 2-3 minutes per side. |
| 10 | Once fried to perfection, remove the sandwiches from the oil and place them on a paper towel-lined plate to drain excess oil. |
| 11 | Serve the sandwiches hot and crispy, and enjoy the delicious flavors of Mom’s Ramadan sandwiches! |
Nutritional Information (per serving):
- Calories: 200.8
- Fat Content: 3.8g
- Saturated Fat Content: 1g
- Cholesterol Content: 93.3mg
- Sodium Content: 389.4mg
- Carbohydrate Content: 25.4g
- Fiber Content: 1.2g
- Sugar Content: 2.3g
- Protein Content: 15g
Recipe Notes:
- Experiment with different fillings like salami, cheese, and salsa for a unique twist.
- These sandwiches can also be baked or broiled in the oven for a healthier alternative.
- Make sure to use a small cutter for bite-sized sandwiches, perfect for appetizers or snacks during Ramadan gatherings.
