🍗 Chicken Fingers Recipe: Crispy Delight in Every Bite! 🍗
If you’re craving a delightful dish that combines crunchy goodness with succulent chicken, look no further than our sensational Chicken Fingers recipe from lovewithrecipes.com. This easy-to-follow recipe falls under the Chicken category and promises a mouthwatering experience in less than an hour. Perfect for poultry enthusiasts, this dish is not only high in protein but also a breeze to prepare, making it an ideal option for those with a busy schedule.
⏰ Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 12 minutes | 20 minutes | 32 minutes |
📝 Ingredients:
- 1 boneless, skinless chicken breasts
- 1/2 chicken fillet
- 2 cups flour
- 2 eggs
- 2 1/2 cups cornflakes
- 2 tablespoons margarine
- 2 tablespoons canola oil
🌟 Nutritional Information (Per Serving):
- Calories: 265.2
- Fat: 12.2g
- Saturated Fat: 2.1g
- Cholesterol: 110.4mg
- Sodium: 240.3mg
- Carbohydrates: 18.3g
- Fiber: 0.6g
- Sugar: 1.3g
- Protein: 20.1g
👨🍳 Recipe Instructions:
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Begin by cutting the chicken breasts lengthwise into strips. If you’re using chicken fillets, you can leave them as they are.
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Coat the chicken strips with flour, ensuring each strip is evenly covered. Next, dip each strip in the beaten eggs, creating a perfect binding for the coating.
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Roll the strips in the cornflakes, pressing gently to ensure the flakes adhere well to the chicken.
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Place the coated strips on wax paper, ready to be cooked. At this point, you have the option to refrigerate the strips for use the next day, allowing for convenient meal planning.
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In a non-stick skillet over medium heat, melt half of the margarine. Stir in half of the canola oil, creating the perfect combination for pan-frying.
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Add half of the chicken strips to the skillet and cook for 3-5 minutes per side or until the coating is crisp, and the chicken is no longer pink inside. Once done, remove the fingers from the pan and keep them warm.
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Repeat the process with the remaining margarine, oil, and chicken fingers, ensuring each batch gets the same golden crispiness.
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For those who prefer an oven-baked method, preheat your oven to 400°F. Place the chicken fingers on a greased cookie sheet and bake for 15 to 20 minutes, turning them once during the process. The goal is to achieve a crisp coating while keeping the chicken juicy without any pink inside.
🌈 Tips for Success:
- Experiment with different coatings for a personalized touch. Panko breadcrumbs or crushed crackers can add extra crunch.
- Serve with your favorite dipping sauces like honey mustard or tangy barbecue for an extra flavor boost.
With an aggregated rating of 5 stars and raving reviews from 41 happy cooks, our Chicken Fingers recipe is a crowd-pleaser that will surely become a staple in your kitchen. Treat yourself and your loved ones to this crispy delight, and let the fantastic flavors speak for themselves. Happy cooking! 🎉
