Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Description: A delightful sweet accompaniment that enhances any meal, these pickled crabapples are a charming addition to your table. While they shine in their natural state, a touch of food coloring can elevate their visual appeal. This recipe hails from Home Preserving Made Easy. Cooking times are approximate, and the methods used ensure safety if you follow modern canning practices. For comprehensive guidance on canning techniques, please visit National Center for Home Food Preservation.
Recipe Category: Apple
Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Canning, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 cups | Vinegar |
| 1 cup | Sugar |
| 7 | Whole cloves |
| 1 | Cinnamon sticks |
| 2 cups | Crabapples (washed) |
Nutritional Information
| Calories | 916.9 |
|---|---|
| Fat Content | 1 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 7.2 mg |
| Carbohydrates | 232.1 g |
| Fiber | 0.3 g |
| Sugar | 174.9 g |
| Protein | 1.2 g |
Instructions
- Begin by sterilizing your jars to ensure a safe preserving environment.
- Carefully wash the crabapples, leaving the skin and stems intact if desired, then prick several holes in each apple to allow the pickling solution to penetrate.
- In a large pot, bring the vinegar, sugar, whole cloves, and cinnamon sticks to a boil. Once boiling, add the crabapples and simmer slowly until they become tender.
- Once the apples are cooked, pack them into the sterilized jars, ensuring they are tightly arranged. Fill each jar with the hot syrup, leaving about ½ inch of headspace at the top.
- Seal the jars securely and store them in a cool, dark place to enhance the flavors over time.
Enjoy your vibrant pickled crabapples as a unique side dish or garnish, perfect for any occasion!