Chicken with Salted Egg Sauce
Indulge in the rich, savory delight of Chicken with Salted Egg Sauce, a dish that combines crispy chicken fillets with a luscious salted egg yolk sauce, creating a flavorful symphony that’s both unique and irresistible. Perfect for a special dinner or when you want to impress your guests with a delectable treat.
Ingredients:
- 250 grams chicken breast fillet (cleaned and cut into bite-sized pieces)
- 2 salted eggs (separate the yolks)
- 1 bunch green onions (finely sliced)
- 1 packet all-purpose flour (for coating)
- 4 cloves garlic (minced)
- 1 onion (diced)
- Milk (enough to create a creamy sauce, approximately 5 tablespoons of ULTRA milk)
- Salt and pepper (to taste)
- Sugar (to taste)
- Cooking oil (for frying)
Instructions:
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Prepare the Chicken: Clean the chicken breasts, remove any bones, and cut them into pieces as desired. Season with salt and pepper, then let it marinate for 15 minutes to allow the flavors to penetrate the meat.
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Coat the Chicken: In a bowl, divide the all-purpose flour into two portions. Use one portion for a wet batter and the other for a dry coating. First, dip the chicken pieces into the wet flour mixture, then coat them thoroughly with the dry flour to achieve a crispier texture.
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Fry the Chicken: Heat cooking oil in a pan over medium heat. Fry the coated chicken pieces until golden brown and crispy, ensuring they are cooked through. Remove from the pan and set aside.
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Prepare the Salted Egg Sauce: In a separate pan, sauté the minced garlic, diced onion, and finely sliced green onions until fragrant. Add the salted egg yolks and continue to cook until they are well combined with the other ingredients. Pour in about 5 tablespoons of milk (or adjust to achieve the desired sauce consistency), and cook until the sauce thickens. If the sauce becomes too thick, add a little water to adjust the consistency. Season with salt, pepper, and sugar to taste.
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Combine Chicken and Sauce: Add the crispy fried chicken to the pan with the salted egg sauce. Gently stir to coat the chicken pieces evenly with the sauce. Cook for an additional 5 minutes, allowing the flavors to meld together.
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Serve and Enjoy: Once the chicken is well coated and heated through, transfer it to a serving plate. Enjoy this savory, creamy, and crunchy dish with steamed rice or your favorite side dishes.
Experience the tantalizing blend of crispy chicken and rich, salted egg sauce that’s sure to delight your taste buds and leave a lasting impression!
