Chicken Manchurian Dry Recipe
Dive into the delightful world of flavors with this Chicken Manchurian Dry recipe, a tantalizing appetizer that brings the perfect balance of spices and aromas to your table. This dish is a beloved favorite in Chinese cuisine, known for its rich and savory taste, making it an excellent addition to your culinary repertoire. Whether you’re hosting a gathering or enjoying a cozy dinner, this recipe promises to impress your guests and family alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless) | 400 grams |
| Whole Egg | 1 |
| Corn flour | 1 tablespoon |
| Salt | To taste |
| Soy sauce | 2 tablespoons |
| Red Chilli sauce | 1 tablespoon |
| Tomato Ketchup | 1 tablespoon |
| Sesame (Gingelly) Oil | 2 tablespoons |
| Sunflower Oil | As required for deep frying |
| Ginger (finely chopped) | 2 inches |
| Garlic (finely chopped) | 8 cloves |
| Onion (sliced) | 1 |
| Green Chillies (sliced) | 2 |
| Vinegar | 1 tablespoon |
| Brown Sugar (Demerara Sugar) | 1 tablespoon |
| Spring Onion Greens (finely chopped) | 2 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 kcal |
| Protein | 28 grams |
| Carbohydrates | 20 grams |
| Fat | 15 grams |
| Fiber | 1 gram |
| Sodium | 600 mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 40 minutes |
| Total Time | 50 minutes |
Instructions
-
Marinate the Chicken: Begin your culinary journey by combining the egg, cornflour, salt, and one tablespoon of soy sauce in a mixing bowl. Whisk the ingredients until well blended, and then add the boneless chicken pieces, ensuring they are thoroughly coated. Set this aside to marinate for at least 30 minutes, allowing the flavors to infuse into the chicken.
-
-
Deep Fry the Chicken: In the meantime, heat sufficient sunflower oil in a wok over high heat. Once the oil is hot, carefully add the marinated chicken pieces to the wok, ensuring not to overcrowd the pan. Deep fry the chicken until it turns a glorious golden brown, which should take about 3 to 4 minutes. Once cooked, remove the chicken and place it on a plate lined with paper towels to absorb any excess oil.
-
Prepare the Sauce: In a clean medium-sized wok, heat the sesame oil over medium heat. Add the finely chopped garlic and sauté on high flame for about 30 seconds until fragrant. Then, introduce the chopped ginger and sliced green chillies, sautéing for an additional 30 seconds to release their flavors.
-
Add the Vegetables: Next, toss in the sliced onion and sauté until it turns translucent, allowing the onions to soften and enhance the dish’s overall flavor.
-
Create the Flavorful Mixture: To the sautéed mixture, add the leftover soy sauce, red chilli sauce, tomato ketchup, vinegar, and brown sugar. Stir well to combine all the ingredients, allowing them to meld together for a few seconds, ensuring an even distribution of flavors.
-
Combine Chicken and Sauce: Finally, add the previously fried chicken pieces to the wok, gently tossing them in the sauce mixture. Sauté for about 4 to 5 minutes until the chicken is beautifully coated in the sauce, making sure every piece is enveloped in the rich, savory blend.
-
Garnish and Serve: Turn off the heat and sprinkle the chopped spring onions over the top, adding a fresh touch to your dish. Your Chicken Manchurian Dry is now ready to be served!
Serving Suggestions
Serve the Chicken Manchurian Dry as a standalone appetizer to delight your guests, or pair it with Spicy Schezuan Vegetarian Noodles for a memorable and delicious weekend dinner experience. Enjoy the explosive flavors and satisfying crunch of this delectable dish that perfectly embodies the essence of Chinese cuisine.
Indulge in the flavors of Chicken Manchurian Dry and elevate your dining experience with this fantastic recipe that combines easy preparation with exquisite taste. Whether for a special occasion or a weeknight meal, this dish is sure to be a crowd-pleaser!
