Walnut Cranberry No-Bake Cheesecake with Strawberries
An irresistible no-bake cheesecake topped with a delightful walnut-cranberry crumble and fresh strawberries—perfect for any dessert lover looking to impress their guests.
Ingredients
Ingredient | Quantity |
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Britannia Cream Cheese (chilled & thick) | 250 grams |
Hung Curd (Greek Yogurt, chilled & thick) | 1/2 cup |
Fresh Cream (chilled & thick) | 1/2 cup |
Icing Sugar | 1/2 cup |
Vanilla Extract | 1/2 teaspoon |
Walnuts (roughly chopped) | 1/2 cup |
Cranberries | 1/4 cup |
Desiccated Coconut (roasted) | 1/4 cup |
Fresh Strawberries (thinly sliced) | 250 grams |
Instructions
Step 1: Prepare the Yogurt-Cream Cheese Mixture
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Whisk the Cream Cheese Base:
In a mixing bowl of a stand mixer or using a hand mixer with a whisk attachment, combine the chilled hung curd (Greek yogurt), fresh cream, chilled cream cheese, icing sugar, and vanilla extract. Start by adding the cream cheese and whisking until smooth. Then, gradually add the rest of the ingredients, whisking continuously until the mixture forms light, stiff peaks. -
Chill the Mixture:
Once the mixture reaches stiff peaks, transfer it to the refrigerator to chill while you prepare the walnut-cranberry crumble.
Step 2: Make the Walnut-Cranberry Crumble
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Toast the Coconut:
In a shallow frying pan, heat over medium flame. Add the desiccated coconut and sauté it, stirring constantly, until it turns golden brown. Remove it from the heat and transfer it to a bowl to cool. -
Pulse the Crumble:
In a grinder or food processor, add the walnuts and cranberries. Pulse the mixture 3 to 4 times to break it into a coarse crumble. Add the roasted coconut to this mixture and stir well to combine. Set the walnut-cranberry crumble aside.
Step 3: Assemble the No-Bake Cheesecake
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Layer the Crumble and Cheesecake Mixture:
For assembly, use small dessert glasses or jars. Begin by spooning 2 tablespoons of the walnut-cranberry crumble into the bottom of each glass. Press it down slightly to form an even base. -
Add the Cheesecake Mixture:
Top the crumble with 2 tablespoons of the chilled yogurt-cream cheese mixture, smoothing it gently to cover the crumble layer. -
Add the Strawberry Layer:
Arrange a few slices of fresh strawberries on top of the cheesecake mixture. Repeat the layers: add another layer of the walnut-cranberry crumble, followed by more cheesecake mixture. Decorate the top with additional strawberry slices, a sprinkle of the walnut-cranberry crumble, and a whole walnut on top for decoration.
Step 4: Set and Serve
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Chill to Set:
Refrigerate the assembled cheesecakes for 6 to 8 hours, allowing the flavors to meld and the cheesecake to set properly. -
Serve and Enjoy:
Once set, serve your Walnut Cranberry No-Bake Cheesecake with Strawberries as a refreshing and indulgent dessert. This dessert is perfect for parties, family gatherings, or any special occasion.
Additional Notes
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Make-Ahead Tip:
This no-bake cheesecake can be made in advance and stored in the refrigerator for up to 4 to 5 days, making it a great option for preparing ahead of time for parties or gatherings. -
Serving Suggestions:
Pair this creamy cheesecake with a fresh, vibrant Avocado Salad with Vegetables, Millet Cottage Cheese Fritters, and a rich Cauliflower Au Gratin for a well-rounded meal.
Nutritional Information (Per Serving)
The following values are approximate and will vary based on exact ingredients and portion sizes.
Nutrient | Amount per Serving |
---|---|
Calories | ~350-400 kcal |
Total Fat | ~28g |
Saturated Fat | ~10g |
Cholesterol | ~50mg |
Sodium | ~90mg |
Total Carbohydrates | ~28g |
Dietary Fiber | ~4g |
Sugars | ~20g |
Protein | ~6g |
Conclusion
This Walnut Cranberry No-Bake Cheesecake with Strawberries is the epitome of indulgence—smooth, creamy, and layered with a crunchy, fruity topping that bursts with flavor in every bite. Whether you’re hosting a special event or treating yourself to a little luxury, this dessert is guaranteed to leave an impression. With its rich texture and balance of sweet, tangy, and nutty elements, it’s sure to become a new favorite in your dessert repertoire.