Crispy Chicken Nuggets with Carrots and Green Onions

Title: Chicken Nuggets with Carrot and Green Onion

Ingredients:

• 1/4 pound chicken breast
• 1 egg
• 2 tablespoons tapioca flour
• 2 tablespoons all-purpose flour
• 1 medium carrot, grated
• 1 stalk green onion, finely chopped
• 2 cloves garlic
• Salt, to taste
• Chicken bouillon, to taste
• Ground black pepper, to taste
• 100 ml water
• For coating:
  • 3 tablespoons all-purpose flour mixed with a bit of water to form a thick batter
  • Bread crumbs, as needed

Steps:

1. In a blender, combine the chicken breast, garlic, and egg. Blend until smooth.
2. In a mixing bowl, combine the blended chicken mixture with the grated carrot, chopped green onion, and the remaining seasonings. Gradually add water until you achieve a smooth, cohesive batter. Season with salt, chicken bouillon, and black pepper to taste.
3. Prepare a baking dish by greasing it lightly with butter. Pour the chicken mixture into the dish, spreading it evenly. Steam the mixture for 20 minutes.
4. Remove from the steamer and allow it to cool completely. Once cooled, cut into nugget-sized pieces.
5. Dip each nugget into the prepared flour batter, ensuring it’s well-coated, then roll in bread crumbs.
6. Place the coated nuggets in the refrigerator to chill and set.
7. When ready to cook, heat oil in a frying pan and fry the nuggets until golden brown and crispy.
8. Serve hot and enjoy your delicious homemade chicken nuggets!

This recipe transforms everyday chicken into a delightful snack or meal, combining the subtle sweetness of carrots with the savory depth of seasoned chicken. The steaming process ensures the nuggets are moist and tender, while the crisp bread crumb coating provides a satisfying crunch. Perfect for a family-friendly dinner or as a party appetizer, these nuggets are sure to please everyone at the table.