Traditional Soto Ayam: Indonesian Chicken Soup for Newlyweds

Ingredients

Spice Paste:

• 4 large shallots
• 4-5 cloves garlic
• 4 candlenuts
• 1 teaspoon coriander
• 2-3 segments turmeric
• 1/4 segment ginger
• 1/2 segment galangal

Whole Spices:

• 1 stalk lemongrass
• 1 bay leaf
• 2 kaffir lime leaves

For the Soup:

• 1/2 kg chicken
• Lime juice
• 2 stalks green onions, sliced
• 2 stalks celery, sliced
• Cabbage (optional)
• Seasoning (Masako)
• Salt
• Sugar

For Soto Sambal:

• 3 cloves garlic
• 2 candlenuts
• 10 red bird’s eye chilies

Instructions

1. Prepare the Chicken:

   • Boil 1/2 kg of chicken with salt and seasoning until the water reduces to about 1/4 of the initial amount. Shred the chicken once cooked.

2. Prepare the Spice Paste:

   • Blend the shallots, garlic, candlenuts, coriander, turmeric, ginger, and galangal into a smooth paste.

3. Cook the Spice Paste:

   • Heat a bit of oil in a pan and sauté the spice paste until fragrant and the color turns slightly brown.

4. Combine Ingredients:

   • Boil 1000 cc of water in a pot. Once boiling, add the sautéed spice paste along with the lemongrass, bay leaf, and kaffir lime leaves.

5. Simmer the Soup:

   • Add the shredded chicken to the pot. Season with salt, sugar, and Masako to taste. Adjust the seasoning and taste as needed.

6. Add Garnishes:

   • Stir in the sliced green onions and celery. Let the soup simmer until everything is well-cooked and the flavors meld together.

7. Prepare the Soto Sambal:

   • Blend the garlic, candlenuts, and red chilies into a paste.

8. Serve:

   • Serve the Soto Ayam hot with the Soto sambal on the side for added spice.

Enjoy this delightful Soto Ayam, a comforting and flavorful dish perfect for newlyweds or any special occasion!