Crispy Chicken Skin: No Oil, No Flour

Ingredients

• 300 grams of chicken skin
• 5 cloves of garlic (adjust to taste)
• Pepper, to taste
• Salt, to taste
• 1 teaspoon of ground coriander

Steps

1. Prepare the Chicken Skin:

   • Thoroughly wash the chicken skin.
   • Rub with lime juice and salt.
   • Let it sit for a while, then rinse clean.

2. Prepare the Marinade:

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   • Finely crush the garlic, salt, and pepper.
   • Taste to ensure the seasoning is adequate.
   • Mix the crushed spices with the cleaned chicken skin.
   • Marinate for a while to allow the flavors to penetrate.

3. Cook the Chicken Skin:

   • Heat a non-stick skillet (Teflon).
   • Add the marinated chicken skin to the skillet.
   • Cook without any oil or flour.
   • The chicken skin will release its own fat as it cooks.
   • Cook for about 30 minutes, stirring occasionally until the skin turns brown and crispy.

4. Cool and Store:

   • Remove the crispy chicken skin from the skillet and let it cool.
   • Store in an airtight container.
   • The chicken skin will remain crispy for several days.

5. Save the Rendered Fat:

   • The oil rendered from the chicken skin can be saved in a tightly sealed container.
   • This flavorful fat can be used for other cooking purposes, providing a richer taste compared to vegetable or cooking oil.

Enjoy your crispy chicken skin as a delightful, crunchy snack or as a topping to add texture and flavor to your favorite dishes!