Crispy Chicken Steak with Savory Steak Sauce

Chicken Steak Recipe

Ingredients:

• For the Steak:

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  • 1/2 kg chicken breast fillets, thinly sliced
  • 1 tsp ground black pepper
  • 1 tbsp oyster sauce
  • 1/2 tsp salt
  • 1/2 tsp seasoning powder (e.g., Totole)

• For Coating:

  • 8 tbsp all-purpose flour
  • 3 tbsp cornstarch
  • 2 eggs

• For Steak Sauce:

  • Chicken bones, a few pieces
  • 1 1/2 liters water
  • 1/2 large or 1 small onion, finely chopped
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato sauce
  • 3 tbsp sweet soy sauce
  • Salt and seasoning to taste
  • 3 tbsp cornstarch, diluted in water

• Side Accompaniments:

  • 1/2 kg French fries
  • 1/2 kg boiled carrots
  • 1/4 kg boiled green beans

Instructions:

1. Prepare the Chicken Steak:

   • In a bowl, combine the thinly sliced chicken breast with ground black pepper, oyster sauce, salt, and seasoning powder. Mix well and place in the freezer for 30-60 minutes.

2. Coating the Chicken:

   • Prepare three separate bowls: one with 5 tbsp of all-purpose flour, one with beaten eggs, and one with a mixture of 3 tbsp all-purpose flour and 3 tbsp cornstarch.
   • Remove the chicken from the freezer. Heat oil in a frying pan over medium heat.
   • Coat each piece of chicken first in the flour, then dip into the beaten eggs, and finally coat with the flour-cornstarch mixture. Fry until golden brown. Repeat for all chicken pieces.

3. Prepare the Steak Sauce:

   • In a saucepan, sauté the chopped onion with a little oil until translucent. Set aside.
   • Heat 1 1/2 liters of water in a large pot. Add the chicken bones and simmer until the water reduces slightly and boils.
   • Add the sautéed onions, Worcestershire sauce, tomato sauce, sweet soy sauce, salt, and seasoning to the pot. Adjust seasoning to taste.
   • Once the flavors have melded, add the diluted cornstarch mixture to thicken the sauce. Stir well, then remove from heat and set aside.

4. Prepare Side Accompaniments:

   • Serve the chicken steak hot with French fries, boiled carrots, and boiled green beans on the side.

5. Serve:

   • Plate the chicken steak with the side accompaniments. Pour the steak sauce generously over the chicken. Enjoy your delicious homemade chicken steak!

This recipe for Chicken Steak combines tender chicken breast with a crispy coating and flavorful steak sauce, complemented perfectly by classic side dishes. It’s a delightful meal that’s sure to impress your family and friends. Enjoy cooking and savoring this savory dish!