Savory Spicy Sardines: A Delicious Salem Masak Sarden Recipe

Ingredients

• 2 whole sardines
• 3 kaffir lime leaves
• 1 medium onion, thinly sliced
• 1 green onion, chopped
• 2 tablespoons chili sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon oyster sauce
• Salt, to taste
• Sugar, to taste
• Chicken bouillon powder, to taste
• Approximately 120 ml of water (or more as needed)

Ground Spices:

• 2 ripe tomatoes
• 12 red chilies
• 5 cloves garlic
• 7 shallots

Preparation Steps:

1. Prepare the Ground Spices:
   Begin by boiling the tomatoes, red chilies, shallots, and garlic until they are soft. Once softened, blend the mixture until smooth to create a fragrant paste that will serve as the base for your dish.

2. Clean the Sardines:
   Clean the sardines thoroughly, then cut them in half. Rinse them under water and soak in a mixture of water and fresh lime juice for a few minutes to enhance flavor and remove any fishy odor. Rinse again to ensure they are clean.

3. Fry the Sardines:
   Heat oil in a pan and gently fry the sardines until they are golden brown. Once fried, set them aside on a plate to allow excess oil to drain.

4. Sauté the Onions:
   In the same pan, add more oil if necessary, and sauté the sliced onion until fragrant and translucent. Add the blended spice paste and continue to sauté for a few more minutes, allowing the flavors to meld.

5. Combine Ingredients:
   Add the kaffir lime leaves to the pan, followed by the fried sardines. Gently stir to combine. Pour in the water and stir slowly to ensure the sardines are coated with the sauce.

6. Season the Dish:
   Season your dish by adding sugar, salt, chicken bouillon powder, chili sauce, and sweet soy sauce. Taste the mixture and adjust the seasoning according to your preference.

7. Cook to Perfection:
   Allow the dish to come to a boil, then reduce the heat to low. Let it simmer until the sardines absorb the flavors and the sauce thickens.

8. Finish with Green Onions:
   Just before serving, stir in the chopped green onions for a fresh, vibrant touch.

9. Serve:
   Your flavorful Salem Masak Sarden is now ready to be enjoyed! Serve it warm, paired with steamed rice, for a delightful meal that celebrates the rich flavors of this traditional dish.

Nutritional Information (Approximate per serving):

• Calories: 250
• Protein: 20g
• Carbohydrates: 15g
• Fat: 15g

This dish not only brings out the delicate taste of sardines but also incorporates a wonderful blend of spices and seasonings, making it a beloved choice for both everyday meals and special occasions. Enjoy cooking and savoring this delicious culinary creation!