Martabak Kriuk Tahu Ayam Telur
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Martabak wrappers | 10 sheets |
| Chicken fillet | 50 grams |
| Firm tofu | 1/2 large (mashed) |
| Green onions | 3 stalks |
| Salt | To taste |
| Cornstarch | 1 teaspoon |
| Egg | 1 |
Instructions Table
| Step | Instruction |
|---|---|
| 1 | For the filling: Thinly slice the green onions and mix them with the mashed tofu and egg. Stir well to combine. |
| 2 | Cook the chicken fillet in a pan until it turns white, then mix it into the filling mixture. |
| 3 | Place a portion of the filling onto a martabak wrapper, then fold it, sealing the edges with a mixture of water and cornstarch as an adhesive. |
| 4 | Deep-fry the martabak in hot oil until golden brown and crispy. |
| 5 | Serve hot and enjoy your delicious Martabak Kriuk Tahu Ayam Telur! |
This delectable martabak is perfect for a snack or as a delightful appetizer for gatherings. Its combination of crispy texture and savory filling will surely impress your guests!
