Title: Crispy Chicken Wings with Oyster Sauce and Mayonnaise
Ingredients:
- 3 chicken wings, cut into 2 parts each
- 1/2 onion, sliced
- 3 cloves garlic, sliced
- 1 tablespoon oyster sauce
- 3 tablespoons mayonnaise
- Salt, to taste
- Black pepper, to taste
- Cooking oil
Instructions:
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Prepare the Chicken:
- Rinse the chicken wings thoroughly and cut each wing into two pieces. Season with salt and black pepper to taste.
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Fry the Chicken:
- Heat a generous amount of cooking oil in a pan over medium heat. Fry the seasoned chicken wings until they are golden brown and crispy. Once done, remove the chicken from the pan and drain on paper towels.
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Cook the Aromatics:
- In the same pan, add a bit more oil if needed. Sauté the sliced garlic and onion until fragrant and the onion becomes translucent.
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Combine and Finish:
- Add the oyster sauce to the pan and mix well with the garlic and onion. Return the fried chicken wings to the pan and stir to coat them evenly with the sauce mixture.
- Stir in the mayonnaise, ensuring that each wing is well coated. Continue to cook for another 2-3 minutes until everything is heated through and well combined.
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Serve:
- Remove from heat and serve immediately. Enjoy your crispy chicken wings with a creamy, flavorful sauce!
Notes:
Feel free to adjust the seasoning according to your taste preferences. If you like it spicier, you can add a pinch of chili flakes or a splash of hot sauce. For an extra crunch, consider garnishing with chopped green onions or cilantro. Enjoy your meal!
Happy Cooking!
