Crispy Chicken Wings with Sweet and Spicy Pineapple Sauce

Crispy Chicken with Sweet and Spicy Sauce

Ingredients:

• Chicken Wings: 500 grams (trimmed)
• Spicy Flour Coating: 1 cup (such as Kobe brand)
• Onion: 1 medium, finely chopped
• Shallots: 4, finely chopped
• Garlic: 2 cloves, minced
• Bird’s Eye Chili: 10 (adjust to taste), finely chopped
• Saori Sauce: 1 tablespoon
• Tomato Ketchup: 2 tablespoons
• Chili Sauce: 3 tablespoons
• Cucumber: 1 small, diced
• Pineapple: 1 cup, diced
• Sugar: 1 tablespoon
• Salt: 1 teaspoon
• Black Pepper: 1 teaspoon

Instructions:

1. Prepare the Chicken:

   • Rinse the chicken wings thoroughly and cut them into bite-sized pieces.

2. Coat the Chicken:

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   • Set up two bowls: one for the wet batter and one for the dry coating. Dip each piece of chicken into the wet batter, then coat it evenly with the spicy flour mixture.
   • Heat oil in a frying pan over medium heat and fry the coated chicken pieces until golden brown and cooked through. Remove from oil and drain on paper towels.

3. Make the Sauce:

   • In a separate pan, heat a little oil and sauté the chopped onion, garlic, shallots, and bird’s eye chili until fragrant.
   • Add the Saori sauce, tomato ketchup, and chili sauce to the pan. Stir well.
   • Season with sugar, salt, and black pepper. Adjust seasoning to taste.

4. Combine and Serve:

   • Once the sauce is cooked and slightly thickened, add the diced cucumber and pineapple to the pan. Stir to combine and heat through.
   • Arrange the crispy chicken pieces on a serving plate and pour the sweet and spicy sauce over the top.

5. Enjoy:

   • Serve the crispy chicken immediately, garnished with extra cucumber and pineapple if desired.

This Crispy Chicken with Sweet and Spicy Sauce makes for a delightful and flavorful dish, perfect for any occasion.