Spicy Tuna Stir-Fry with Shallots and Chilies

Ingredients

• 1/2 can Tuna Marina
• 1 large garlic clove
• 3 shallots
• 4 bird’s eye chilies (cabe rawit)
• Sugar, to taste
• Salt, to taste
• Sweet soy sauce (kecap manis), to taste
• Olive oil

Steps:

1. Prepare the Ingredients:

   • Thinly slice the shallots and bird’s eye chilies. Mince the garlic clove.

2. Heat the Olive Oil:

   • In a skillet, warm a generous amount of olive oil over medium heat.

3. Sauté the Aromatics:

   • Add the sliced shallots, minced garlic, and bird’s eye chilies to the skillet. Sauté until the shallots become translucent and fragrant.

4. Add the Tuna:

   • Gently fold in the tuna from the can, ensuring it mixes well with the sautéed shallots and chilies. Stir-fry for a few minutes to combine the flavors.

5. Season the Dish:

   • Season with sugar, salt, and sweet soy sauce according to your taste preference. Stir well to ensure the seasoning is evenly distributed.

6. Adjust the Flavor:

   • Taste the dish and adjust the seasoning as needed. If necessary, add a bit more sugar, salt, or soy sauce.

7. Serve:

   • Serve the Tumis Tuna Kaleng hot, over a bed of steamed rice for a satisfying meal.

Enjoy this delightful and spicy tuna stir-fry, perfect for a quick and flavorful dinner!