Ingredients:
- 2 chicken breasts (boneless, skinless)
- All-purpose flour
- 3 bunches bok choy
- 4 cloves garlic
- Salt
- Black pepper
- Sugar
- Water
Instructions:
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Prepare the Chicken: Cut the chicken breasts into small pieces. Wash them thoroughly, then coat each piece with all-purpose flour.
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Fry the Chicken: Heat oil in a pan over medium heat. Fry the floured chicken pieces until they are golden brown and crispy. Remove and set aside.
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Sauté Garlic and Bok Choy: In the same pan, add a little more oil if needed. Sauté the crushed garlic until fragrant. Add the washed bok choy and stir-fry until it starts to wilt. Add a small amount of water to help the bok choy cook evenly.
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Assemble the Dish: Arrange the sautéed bok choy on a serving platter. Place the crispy chicken pieces on top of the bok choy.
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Season and Serve: Season the dish with salt, black pepper, and a pinch of sugar to taste. Serve hot and enjoy!
This dish combines the crispy texture of fried chicken with the fresh, tender crunch of bok choy, creating a delightful and satisfying meal.