Delicious Steamed and Fried Chicken Wontons
Ingredients:
- 250 grams finely minced chicken
- 2 tablespoons tapioca flour
- 1 large egg
- 2 cloves garlic, minced
- 4 shallots, finely chopped
- 1 small carrot, grated
- 1 stalk green onion, finely chopped
- 1 tablespoon sesame oil
- Wonton wrappers (store-bought)
- Chicken flavor seasoning (optional)
Instructions:
-
Prepare the Filling:
In a mixing bowl, combine the finely minced chicken, garlic, shallots, grated carrot, green onion, and egg. If using, add the chicken flavor seasoning to taste. Season with salt and pepper according to your preference. -
Incorporate the Tapioca Flour:
Mix the ingredients until well combined. Gradually add the tapioca flour, mixing thoroughly after each addition, until the filling mixture reaches a slightly thickened, non-runny consistency. -
Assemble the Wontons:
Place a small spoonful of the filling mixture onto the center of each wonton wrapper. Dampen the edges of the wrapper with a little water to help seal them. Fold and press the edges to securely seal the wontons, forming your desired shape. -
Steam the Wontons:
Arrange the assembled wontons in a steamer basket lined with parchment paper to prevent sticking. Steam over boiling water for 20 minutes to ensure the wontons are fully cooked and the wrappers are tender. -
Fry the Wontons:
Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the steamed wontons and fry until they turn golden brown and crispy. Remove from the pan and drain on paper towels. -
Serve:
Your crispy, flavorful chicken wontons are now ready to be enjoyed. Serve them warm as a delightful appetizer or snack.
This recipe combines the savory flavors of chicken with the crispiness of fried wontons and the tender texture of steamed wrappers, making it a perfect addition to your culinary repertoire.
