Ingredients
- 500 grams chicken fillet, minced
- 250 ml coconut milk (from 1/4 coconut)
- 2 eggs, beaten
- Banana leaves
- Toothpicks
Spice Paste:
- 6 shallots
- 2 cloves garlic
- 1 tsp toasted coriander seeds
- Ground pepper
- 1 cm galangal
- 1 cm lesser galangal (kencur)
- 3 candlenuts, toasted
- Salt
- Brown sugar
Steps:
-
Prepare the Spice Paste: In a blender or mortar, grind shallots, garlic, toasted coriander seeds, pepper, galangal, lesser galangal, and candlenuts into a smooth paste. Season with salt and brown sugar to taste.
-
Mix and Wrap: In a mixing bowl, combine minced chicken, coconut milk, beaten eggs, and the spice paste. Mix until well combined.
-
Assemble the Parcel: Lay out pieces of banana leaves. Place a few bay leaves on each leaf. Spoon the chicken mixture onto the center of each leaf. Fold the banana leaves over the mixture to create parcels, securing the edges with toothpicks.
-
Steam: Arrange the parcels in a steamer basket. Steam over medium heat for about 30 minutes, or until the chicken is cooked through and tender.
-
Serve: Once cooked, carefully unwrap the banana leaves and serve the Gadon Ayam hot. It pairs wonderfully with steamed rice or lontong (compressed rice cakes).
Notes: Gadon Ayam is a traditional Indonesian dish known for its aromatic blend of spices and tender, steamed chicken. The banana leaves impart a subtle earthy flavor to the dish while keeping the chicken moist and flavorful. This recipe is perfect for those looking to explore authentic Indonesian cuisine at home. Enjoy the rich flavors and delightful textures of Gadon Ayam!