Chinese Hash: A Delicious Twist on a One-Dish Meal
If youโre on the hunt for a simple yet flavorful dish that combines elements of Chinese cuisine with a comforting, homestyle meal, look no further than this unique recipe for Chinese Hash. Although itโs not your traditional Chinese fare, itโs packed with savory goodness and is sure to become a favorite. Whether youโre a novice cook or an experienced chef, this dish promises ease and satisfaction. So, roll up your sleeves and get ready to enjoy a delightful culinary experience!
Ingredients
- 1 pound ground hamburger
- 1 large onion, finely chopped
- 2 stalks celery, diced
- 1/2 cup raw rice
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chow mein noodles
Instructions
-
Preheat the Oven
Begin by preheating your oven to 350ยฐF (175ยฐC). This ensures that your oven is at the right temperature for baking the hash evenly. -
Brown the Meat and Onions
In a large skillet over medium heat, add the ground hamburger and chopped onions. Cook, stirring occasionally, until the meat is well-browned and the onions are translucent. This step not only adds flavor but also helps to caramelize the onions, adding depth to the dish. -
Add Vegetables and Rice
Once the meat and onions are cooked, stir in the diced celery and raw rice. The celery adds a nice crunch, while the rice will absorb the flavors as it cooks. -
Incorporate Soups and Sauces
Next, pour in the cream of mushroom soup and cream of chicken soup. Stir well to combine. These soups provide a creamy base that will meld beautifully with the other ingredients. Add the water, soy sauce, and Worcestershire sauce. Mix everything thoroughly so that the sauces and soups are evenly distributed throughout the mixture. -
Transfer to Baking Dish
Lightly spray a 13×9 inch baking dish with non-stick cooking spray. Pour the meat and rice mixture into the prepared dish, spreading it out evenly with a spatula. -
Bake
Place the baking dish in the preheated oven and bake for 1 hour. During this time, stir the mixture a couple of times to ensure even cooking and to prevent sticking. -
Add Chow Mein Noodles
After an hour of baking, remove the dish from the oven and sprinkle the chow mein noodles evenly over the top. Return the dish to the oven and bake for an additional 10-15 minutes, or until the noodles are crispy and golden brown. -
Serve and Enjoy
Once done, remove the dish from the oven and let it cool slightly before serving. The hash is perfect on its own or paired with a simple side salad.
Nutrition Information
- Calories: 201.4 per serving
- Fat: 9.8g
- Saturated Fat: 3.2g
- Cholesterol: 36.5mg
- Sodium: 724.9mg
- Carbohydrates: 14.7g
- Fiber: 0.6g
- Sugar: 1.4g
- Protein: 13g
Servings
This recipe yields approximately 9 servings, making it ideal for family meals or a hearty dish to share with friends. Each serving is balanced and filling, perfect for a satisfying dinner.
This Chinese Hash is a delightful fusion of flavors and textures that proves that simple ingredients can create extraordinary results. The combination of savory meats, creamy soups, and crispy noodles brings together a dish thatโs both comforting and uniquely flavorful. Enjoy the ease of preparation and the delicious results of this fantastic one-dish meal!
