Hearty Beef Meatball Breakfast Soup with Fresh Vegetables

Ingredients

• Mixed vegetables (carrots, potatoes, green beans, cabbage)
• Beef meatballs
• Garlic
• Shallots
• 1 sachet of broth seasoning
• Salt and pepper, to taste

Steps:

1. Begin by bringing a pot of water to a boil. Once boiling, add minced garlic and chopped shallots to infuse the broth with flavor.
2. Next, introduce the beef meatballs to the pot. Make sure to cut the meatballs into bite-sized pieces, adjusting to your preference.
3. Allow the meatballs to cook for a few minutes, then add the diced carrots and potatoes. These vegetables should be added first as they take longer to cook.
4. After the carrots and potatoes are partially cooked, add the green beans, shredded cabbage, and sliced scallions. These ingredients should be added towards the end to maintain their texture and color.
5. Stir in the broth seasoning sachet, and season with salt and pepper to taste. Let the soup simmer until all vegetables and meatballs are cooked through and the flavors have melded together.
6. Remove from heat, and serve hot. Enjoy your savory beef meatball soup, perfect for a hearty breakfast.

Feel free to adjust the vegetables and seasonings according to your taste preferences. This soup is not only comforting but also a great way to start your day!