Certainly! Here’s a detailed exploration of the Cinnamon Puffs recipe from Love with Recipes:
Recipe: Cinnamon Puffs
Overview:
- Name: Cinnamon Puffs
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Yield: 3 dozen puffs
- Category: Breakfast
- Keywords: Low Protein, Christmas, < 60 Mins, For Large Groups, Stove Top
Nutritional Information (per serving):
- Calories: 226.7
- Fat: 21.7g
- Saturated Fat: 3.8g
- Cholesterol: 12.7mg
- Sodium: 66.5mg
- Carbohydrates: 7.7g
- Fiber: 0.2g
- Sugar: 2.8g
- Protein: 0.9g
Ingredients:
- 3 1/4 cups sugar, divided
- 1/2 cup vegetable oil, plus 3 cups for frying
- 1 egg
- 1 cup all-purpose flour
- 1 3/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3/4 cup whipping cream
Instructions:
-
Prepare Batter:
- In a large mixing bowl, beat together 1/4 cup of vegetable oil, 1/4 cup of sugar, and the egg using an electric mixer at medium speed until well blended.
-
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg.
-
Mix Batter:
- Gradually add the dry ingredients to the sugar mixture, alternating with the whipping cream. Begin and end with the flour mixture. Beat at low speed after each addition until well blended.
-
Heat Oil:
- Pour the remaining 3 cups of vegetable oil into a heavy saucepan. Heat the oil to 325-350 degrees Fahrenheit (use a deep-fat thermometer to monitor).
-
Fry Puffs:
- Drop the batter by tablespoonfuls into the hot oil in batches. Fry for about 4 to 5 minutes or until the puffs turn golden brown.
-
Drain and Coat:
- Remove the fried puffs using a slotted spoon and place them on paper towels to drain excess oil.
-
Coat with Cinnamon Sugar:
- In a bowl, combine the remaining 1/4 cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the warm puffs.
Tips for Success:
- Oil Temperature: Maintaining the oil temperature is crucial for achieving crispy, golden puffs. Use a thermometer to monitor and adjust as needed.
- Batch Cooking: Fry the puffs in batches to ensure even cooking and prevent overcrowding in the oil.
- Draining and Coating: Immediately coat the warm puffs with cinnamon sugar after draining on paper towels to ensure the sugar adheres well.
Review:
- Aggregated Rating: 5 stars
- Review Count: 1
Conclusion:
These Cinnamon Puffs are a delightful treat, perfect for breakfast or as a festive snack during Christmas gatherings. They boast a crunchy exterior with a warm, cinnamon-sugar coating that makes them irresistible. Whether you’re serving a large group or simply indulging yourself, these puffs are sure to be a hit!
Feel free to save this recipe or let me know if you have any more questions or need further assistance!
