Homemade Shake and Bake Recipe
๐ Cook Time: 30 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 35 minutes
Description:
Indulge in the homemade goodness of Shake and Bake, a versatile mix perfect for coating chicken, pork, or veal. This recipe from lovewithrecipes.com promises crispy, flavorful results every time!
Recipe Category:
Chicken
Keywords:
๐ Poultry, ๐ฅฉ Meat, ๐ฅ High Protein, ๐ High In… , ๐ < 60 Mins, ๐ฝ Oven
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons paprika
- 2 tablespoons onion powder
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 tablespoons poultry seasoning
- 3 1/2 tablespoons dried parsley
- 2 cups chicken, cut into pieces
- 10 pieces of aluminum foil
- 6 tablespoons vegetable oil
Nutrition Facts (Per Serving):
- Calories: 886.8
- Fat Content: 42.6g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 128.6mg
- Sodium Content: 1907.9mg
- Carbohydrate Content: 78.7g
- Fiber Content: 4.8g
- Sugar Content: 6.7g
- Protein Content: 44.5g
Recipe Yield:
3 1/2 cups mix
Recipe Instructions:
-
Combine Dry Ingredients:
In a mixing bowl, combine all-purpose flour, cornstarch, paprika, onion powder, salt, sugar, poultry seasoning, and dried parsley. Mix well until all ingredients are thoroughly incorporated. -
Add Oil:
Pour in the vegetable oil into the dry mixture. Stir until the oil is evenly distributed and the mixture resembles coarse crumbs. -
Store the Mix:
Transfer the mixture into a zipper-top plastic bag, ensuring it is sealed tightly. Store the bag in the freezer until ready to use. -
Prepare for Baking:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking dish with aluminum foil and grease it well to prevent sticking. -
Moisten the Meat:
Before coating, lightly moisten each piece of chicken with water. This helps the coating adhere better to the meat. -
Coat the Meat:
Take one piece of moistened chicken at a time and shake off any excess water. Place it in the bag of mix and shake until the meat is evenly coated with the mixture. -
Arrange in Baking Dish:
Transfer the coated chicken pieces onto the greased baking dish, ensuring they are evenly spaced out. -
Bake to Perfection:
Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the meat is cooked through and the coating is golden brown and crispy. -
Serve and Enjoy:
Once done, remove the baked chicken from the oven and let it cool for a few minutes. Serve hot with your favorite sides and enjoy the delicious homemade goodness! -
Storage Tip:
Any unused mix can be stored in the freezer for future use. Simply seal the bag tightly and return it to the freezer until needed again.
With this homemade Shake and Bake recipe, you can elevate your meals with crispy, flavorful goodness that’s sure to delight your taste buds!