Crispy Corned Beef Potato Patties

Certainly! Here’s a revised version of the Perkedel Kentang Goreng Corned Beef recipe, tailored for your “Love With Recipes” site:

Perkedel Kentang Goreng Corned Beef

Ingredients:

• 1 kg potatoes
• 1 sachet corned beef
• Seasoning:
  • 5 cloves garlic
  • 5 shallots
  • Salt, to taste
  • 1 sachet of flavor enhancer (Royco)
  • 2 stalks green onions, finely chopped
  • 2 stalks celery, finely chopped
• 2 large eggs

Instructions:

1. Prepare the Potatoes: Begin by peeling the potatoes and slicing them into thin, flat pieces. Fry the potato slices until golden brown and cooked through. Once done, drain them and mash until smooth.

2. Make the Seasoning: In a mortar and pestle, coarsely grind the garlic and shallots. Heat a little oil in a pan and sauté the ground garlic and shallots until they become fragrant and golden.

3. Combine Ingredients: Mix the sautéed garlic and shallots into the mashed potatoes. Add the corned beef, chopped green onions, chopped celery, and flavor enhancer. Season with salt to taste.

4. Incorporate Eggs: Separate the eggs, using the yolks for the potato mixture and the whites for coating. Stir the egg yolks into the potato mixture until well combined.

5. Shape the Patties: Form the potato mixture into flat patties.

6. Coat and Fry: Dip each patty into the beaten egg whites to coat, then carefully fry them in hot oil until they turn a rich golden brown and are crispy on the outside.

7. Serve: Once cooked, drain the patties on paper towels to remove excess oil. Serve warm and enjoy your delicious Perkedel Kentang Goreng Corned Beef!

This recipe creates flavorful and crispy potato patties, enriched with the savory taste of corned beef and a blend of aromatic seasonings. Perfect for a snack or as a side dish.