Sizzling Indonesian Beef Fried Rice

Ingredients

• 3 servings of white rice (cooked and cooled)
• 1/4 of a medium onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon fried shallots (bawang goreng)
• 1/4 cup shredded beef
• 1/2 tablespoon sambal bawang (garlic chili sauce)
• 1/2 tablespoon margarine
• 1/2 teaspoon sweet soy sauce (kecap manis)

Steps:

1. Sauté the Onion: In a hot skillet, melt the margarine over medium heat. Add the finely chopped onion and sauté until fragrant and translucent.

2. Add Beef and Rice: Stir in the shredded beef and cook for a few minutes until heated through. Next, add the cooked white rice, salt, ground black pepper, and sweet soy sauce. Mix well, ensuring the rice is evenly coated with the seasoning and the mixture is heated through.

3. Finish and Serve: Once the rice is well-combined and slightly crispy, remove from heat. Transfer to a serving dish and garnish with a generous sprinkling of fried shallots for added crunch and flavor.

Enjoy this flavorful and satisfying Indonesian-style beef fried rice as a delightful meal for lunch or dinner.