Bola Bola Tahu Kornet (Corned Beef Tofu Balls) 🐢
Discover the delightful fusion of flavors with these Bola Bola Tahu Kornet, which are crispy tofu balls filled with savory corned beef and spices. Perfect as an appetizer or snack, these treats are sure to please your palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (drained and sliced) | 7 slices |
| Shallots | 6 cloves |
| Garlic | 4 cloves |
| Large red chilies | 5 pieces |
| Instant ground pepper | 2 teaspoons |
| Instant corned beef | 7 tablespoons |
| Beef seasoning (Masako) | 1 packet |
| Carrot (grated) | 1 piece |
| Instant batter flour | (sufficient amount for coating) |
| Cooking oil | (as needed for frying) |
Nutritional Information
(Nutritional values may vary based on specific ingredient brands and quantities.)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 10g |
| Carbohydrates | 12g |
| Fat | 8g |
| Fiber | 2g |
| Sodium | 300mg |
Instructions
-
Prepare the Ingredients:
- Begin by roughly grinding the shallots, garlic, and large red chilies using a mortar and pestle or a food processor until you achieve a coarse paste.
-
Combine with Tofu:
- In a mixing bowl, add the drained tofu and the previously ground spice mixture. Gently mash the tofu and combine it with the spices until well blended.
-
Add Seasonings:
- Incorporate the beef seasoning (Masako), instant ground pepper, and the corned beef into the tofu mixture. Stir thoroughly until all ingredients are evenly combined.
-
Mix in Vegetables:
- Add the grated carrot to the mixture, ensuring it is well distributed throughout.
-
Shape the Balls:
- Form the tofu mixture into small balls, roughly the size of a golf ball. Place the shaped balls on a plate and refrigerate for approximately 30 minutes to help them firm up.
-
Prepare for Frying:
- On a separate plate, spread out the instant batter flour. Take each tofu ball from the refrigerator one at a time and roll it in the flour until completely coated. (Note: Do not add water to the flour.)
-
Fry the Tofu Balls:
- In a deep skillet or frying pan, heat cooking oil over low heat. Once the oil is hot, gently add the coated tofu balls to the oil. Fry them until they turn golden brown and crispy, turning occasionally to ensure even cooking.
-
Serve:
- Once cooked, remove the tofu balls from the oil and drain them on paper towels to absorb any excess oil. Serve warm and enjoy these delicious bites with your favorite dipping sauce!
Happy cooking and enjoy your delicious Bola Bola Tahu Kornet! 💕
