Description: This delightful Persian Charoset adds a unique twist to your seder, combining traditional flavors in a healthy, vibrant dish. Originating from a recipe shared by my friend Dale, inspired by Joan Schwartz Michel’s magazine article, it’s a fun addition that everyone will enjoy.
Recipe Category
Low Cholesterol
Prep Time
10 minutes
Cook Time
None
Total Time
10 minutes
Servings
16
Ingredients
Ingredient
Quantity
Dates
1/2 cup
Pistachios
1/2 cup
Raisins
1/4 cup
Apple (chopped)
1/4 cup
Orange (juiced)
1
Banana (mashed)
1
Pomegranate seeds
1/2 cup
Sweet wine
1/2 cup
Vinegar
1/3 cup
Ground cloves
2 teaspoons
Cardamom
1/2 teaspoon
Cinnamon
1/2 teaspoon
Black pepper
1/4 teaspoon
Nutritional Information (per serving)
Nutrient
Amount
Calories
87.3
Total Fat
3 g
Saturated Fat
0.3 g
Cholesterol
0 mg
Sodium
8.9 mg
Total Carbohydrates
13.9 g
Dietary Fiber
2 g
Sugars
9.8 g
Protein
1.8 g
Instructions
In a chopper or blender, grind the dates, pistachios, almonds, and raisins until they form a thick paste.
Add the chopped apple, freshly squeezed orange juice, mashed banana, and pomegranate seeds. Blend the mixture until the ingredients are well incorporated but still retain a chunky texture.
Gently stir in the sweet wine, vinegar, ground cloves, cardamom, cinnamon, and black pepper until evenly distributed.
This Persian Charoset is not only quick to prepare but also a healthy and flavorful addition to your festivities. Enjoy this vibrant dish with family and friends!
Necessary technology keeps the site working. Google Analytics, Matomo, and our editorial reading counter start only after you accept analytics. Recipe pages may show limited, non-personalized ads either way.Privacy policy