Salmon Croquettes Recipe
Description: Dive into the delectable world of Canadian cuisine with this irresistible Salmon Croquettes recipe! Bursting with flavor and nutrition, these crispy delights are perfect for any occasion. Whether you’re hosting a brunch or craving a comforting dinner, these croquettes are sure to impress.
Ingredients:
- 1 can (approximately 14 ounces) salmon
- 1/4 cup finely chopped onions
- 2 tablespoons sweet relish
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/4 cup corn flakes, crushed
Nutritional Information (Per Serving):
- Calories: 164.7
- Fat: 8.8g
- Saturated Fat: 4.3g
- Cholesterol: 61.4mg
- Sodium: 148.7mg
- Carbohydrates: 5.5g
- Fiber: 0.2g
- Sugar: 1.9g
- Protein: 15.6g
Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
Servings: 6 croquettes
Instructions:
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Prepare the Salmon: Start by draining the canned salmon and mashing it in a large mixing bowl. Ensure there are no large chunks remaining for a smooth texture.
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Mix Ingredients: To the mashed salmon, add the finely chopped onions, sweet relish, heavy cream, and season with salt and pepper according to your taste preferences. Mix everything thoroughly until well combined.
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Shape the Croquettes: Take portions of the salmon mixture and shape them into 12 equal-sized balls. Roll each ball gently between your palms to ensure they hold together well.
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Coat with Corn Flakes: Place the crushed corn flakes in a shallow dish. Roll each salmon ball in the corn flakes until fully coated, providing a crispy exterior.
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Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
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Arrange on Baking Pan: Grease a baking pan lightly or line it with parchment paper for easy cleanup. Arrange the coated salmon croquettes evenly on the pan, leaving space between each for even baking.
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Bake to Perfection: Transfer the baking pan into the preheated oven and bake the salmon croquettes for approximately 35 minutes or until golden brown and crispy on the outside.
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Serve and Enjoy: Once baked to perfection, remove the salmon croquettes from the oven and allow them to cool slightly before serving. These savory treats are best enjoyed fresh out of the oven, served alongside your favorite dipping sauce or a refreshing salad for a delightful meal.
Indulge in the crispy goodness of these Salmon Croquettes, packed with flavor and wholesome ingredients. Whether served as appetizers, snacks, or a main course, they’re guaranteed to tantalize your taste buds and leave you craving for more! 🐟✨
