Crab-Filled Crescent Snacks Recipe
These delicious Crab-Filled Crescent Snacks make a perfect addition to any lunch, snack time, or potluck gathering. Filled with a creamy crab mixture and wrapped in a buttery crescent dough, they bake to golden perfection, offering both savory and satisfying flavors in each bite. Whether you’re hosting a casual get-together or looking for a simple yet crowd-pleasing snack, these crab-filled snacks will definitely impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 1 package |
| Green Onions (chopped) | 1 bunch |
| Crabmeat (canned or fresh) | 2 cups |
| Garlic Salt | 1 teaspoon |
| Crescent Roll Dough | 2 cans |
| Egg Yolk | 1 |
| Water | 1 tablespoon |
| Sesame Seeds | 1 tablespoon |
Nutritional Information (Per Snack)
| Nutrient | Amount |
|---|---|
| Calories | 69.2 kcal |
| Total Fat | 2.2 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 18.1 mg |
| Sodium | 158 mg |
| Carbohydrates | 9.5 g |
| Dietary Fiber | 0.6 g |
| Sugars | 2.3 g |
| Protein | 2.7 g |
Recipe Instructions
-
Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s fully heated when your snacks are ready for baking.
-
-
Prepare Baking Sheet: Lightly spray a large cookie sheet with non-stick cooking spray, or line it with parchment paper for easier cleanup.
-
Prepare the Crab Filling: In a small bowl, combine the crabmeat, cream cheese, chopped green onions, and garlic salt. Mix everything together until smooth and evenly blended. This will form the savory filling for your crescent snacks.
-
Unroll Crescent Dough: Open the two cans of crescent roll dough and unroll them on a clean surface. Separate each sheet of dough into 16 triangles, as directed on the package.
-
Cut Dough into Smaller Triangles: To create the mini crescent snacks, cut each triangle in half lengthwise. This will yield 32 smaller triangles, perfect for bite-sized snacks.
-
Fill the Dough: Place approximately 1 teaspoon of the crab mixture onto the center of each dough triangle, positioning it about 1 inch from the short end of the triangle.
-
Seal the Snacks: Fold the short ends of each triangle over the filling to encase the crab mixture, and then pinch the sides to seal. Carefully roll up each filled triangle, ensuring it holds its shape during baking.
-
Egg Wash: In a small bowl, combine the egg yolk and 1 tablespoon of water. Whisk them together until smooth. Brush this egg wash over the top of each rolled snack to give it a golden, glossy finish when baked.
-
Add Sesame Seeds: Sprinkle a few sesame seeds over the top of each snack to enhance both flavor and texture, adding a subtle crunch to each bite.
-
Bake the Snacks: Place the prepared snacks onto the sprayed cookie sheet. Bake them in the preheated oven for 15 to 20 minutes, or until they turn golden brown and puff up to perfection.
-
Serve: Once baked, remove the crab-filled crescent snacks from the oven and allow them to cool for a few minutes. Serve them warm with a side of sweet-and-sour sauce for dipping, and enjoy these delightful snacks that are sure to be a hit at any gathering.
Tips for Success
- For Extra Flavor: Consider adding a dash of hot sauce or Worcestershire sauce to the crab mixture for an extra layer of flavor.
- Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours, making assembly even quicker when you’re ready to bake.
- Freezing Option: If you have leftovers or want to make a big batch in advance, these snacks freeze well. After baking, cool them completely, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag for up to 3 months. Reheat in the oven when ready to serve.
Why You’ll Love These Crab-Filled Crescent Snacks
These Crab-Filled Crescent Snacks are not only simple to make but also a total crowd-pleaser. The rich cream cheese filling combined with tender crabmeat offers a smooth, savory taste, while the crescent dough provides the perfect golden, flaky base. The addition of sesame seeds gives a light crunch that complements the creaminess inside. They’re ideal for a variety of occasions, from casual lunches to festive potlucks and parties. Each bite delivers the perfect balance of flavors, ensuring your guests will return for seconds.
Serving Suggestions
- For a Party Platter: Serve these crab-filled snacks alongside other bite-sized appetizers such as stuffed mushrooms, mini quiches, and spinach artichoke dip.
- With a Side Salad: Pair them with a fresh green salad for a complete meal, or serve them as a side to a main course at a family dinner.
Frequently Asked Questions (FAQs)
Can I use imitation crab instead of real crabmeat?
Yes, imitation crab (also known as surimi) works great in this recipe and is a more budget-friendly option. It will still give you that desired crab flavor.
Can I make these ahead of time?
Absolutely! You can assemble the snacks and refrigerate them until ready to bake. You can even freeze them for later use, which is great for meal prep or parties.
Can I substitute the crescent roll dough with another type of dough?
While crescent roll dough gives these snacks their signature buttery, flaky texture, you can experiment with other doughs like puff pastry or pizza dough if preferred. Just keep in mind that the flavor and texture may differ slightly.
Whether you’re hosting a party, preparing snacks for a picnic, or simply looking for a delicious homemade treat, these Crab-Filled Crescent Snacks are guaranteed to impress. With their rich flavor, easy preparation, and versatility, they’re a must-try recipe from LoveWithRecipes.com.
