Hearty Coleslaw Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Category: Potluck
Servings: 12
Description
Indulge in the refreshing crunch of this Hearty Coleslaw, a delightful addition to any potluck or gathering. With a creamy and tangy dressing that beautifully complements the crispness of fresh cabbage and carrots, this coleslaw is sure to be a crowd-pleaser. Ready in just 15 minutes, it’s an easy and inexpensive recipe that doesn’t skimp on flavor.
Ingredients
- 2 1/2 cups green cabbage, finely shredded
- 2 cups carrots, grated
- 1 1/2 cups low-fat mayonnaise
- 1/2 cup low-fat sour cream
- 1/2 cup low-fat buttermilk
- 1/4 cup Dijon-style mustard
- 1/4 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Prepare the Vegetables: In a large bowl, combine the finely shredded green cabbage and grated carrots. Toss them together to ensure they are evenly mixed.
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Make the Dressing: In a separate bowl, whisk together the low-fat mayonnaise, low-fat sour cream, low-fat buttermilk, Dijon-style mustard, sugar, celery seed, salt, and black pepper. Continue whisking until the mixture is smooth and well combined.
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Combine and Mix: Gently fold the prepared dressing into the cabbage and carrot mixture. Stir until all the vegetables are evenly coated with the creamy dressing.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 3 hours. This chilling time allows the flavors to meld and enhances the overall taste and texture of the coleslaw.
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Serve: Give the coleslaw a good stir before serving. This will ensure that the dressing is well distributed and every bite is as flavorful as the last.
Nutritional Information (Per Serving)
- Calories: 63.8
- Fat Content: 1.6 grams
- Saturated Fat Content: 0.8 grams
- Cholesterol Content: 4.3 milligrams
- Sodium Content: 234.8 milligrams
- Carbohydrate Content: 11.8 grams
- Fiber Content: 2.6 grams
- Sugar Content: 8.6 grams
- Protein Content: 2.2 grams
Enjoy this coleslaw as a light and flavorful side dish, perfect for picnics, potlucks, or any casual meal. Its vibrant colors and crisp texture make it a visually appealing and satisfying addition to your dining table.
